Madurai Restaurant
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Viral: American Vlogger Tries South Indian 'Mess' Food In Chennai, Watch His Reaction
A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online.
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9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
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From Madurai to Chennai: 3 Delicious Parottas From South India You Must Try
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ingredient - patience.
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How To Make Rasam And Sambar Powder At Home
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
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Watch: 'Mask' Parottas At A Madurai Restaurant For COVID-19 Awareness
Tamil Nadu: The hunger for containing COVID-19 in the state is increasing. Anyone stepping into this eatery in Madurai is likely to bite into a 'mask' parotta, a kind of flat bread. A restaurant in the temple town is serving parottas made in the shape of masks to encourage locals to use the face cover and protect themselves from COVID-19.
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10 Restaurants to Visit in Madurai and What to Order
We pick 10 dishes you must try when you are in Madurai. Of course, there are no fine dining options.
-
What makes Jayalalithaa's 'Amma' canteens so successful
Piping hot Pongal is the latest item for breakfast at Amma Canteens in Tamil Nadu. A plate of this popular cuisine costs just Rs 5. Three months ago Chief Minister Jayalalithaa launched these canteens in Chennai to help the poor get quality nutritious food at subsidised prices. Fluffy idlis cost just Re 1 each; sambar rice Rs 5 and curd rice Rs 3. ...
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Viral: American Vlogger Tries South Indian 'Mess' Food In Chennai, Watch His Reaction
A viral video showing a foreigner enjoying crab omelette, mutton egg roast, parotta and other South Indian delights has grabbed the attention of many foodies online.
-
9 Fall Ill After Consuming Grilled Chicken At Madurai Restaurant
Two of the nine patients were discharged after receiving treatment at Sholavandan Hospital, while the others continue to receive medical care.
-
From Madurai to Chennai: 3 Delicious Parottas From South India You Must Try
We round up three types of parottas that are among the most popular in restaurants and small eateries, particularly in Southern Tamil Nadu. They're not difficult to make if you can find the most important ingredient - patience.
-
How To Make Rasam And Sambar Powder At Home
The traditional rasam powder in Tamil Nadu usually combines coriander seeds, pepper, jeera along with tur dal and chana dal. The sambar powder is enhanced by fenugreek seeds but doesn't feature jeera.
-
Watch: 'Mask' Parottas At A Madurai Restaurant For COVID-19 Awareness
Tamil Nadu: The hunger for containing COVID-19 in the state is increasing. Anyone stepping into this eatery in Madurai is likely to bite into a 'mask' parotta, a kind of flat bread. A restaurant in the temple town is serving parottas made in the shape of masks to encourage locals to use the face cover and protect themselves from COVID-19.
-
10 Restaurants to Visit in Madurai and What to Order
We pick 10 dishes you must try when you are in Madurai. Of course, there are no fine dining options.
-
What makes Jayalalithaa's 'Amma' canteens so successful
Piping hot Pongal is the latest item for breakfast at Amma Canteens in Tamil Nadu. A plate of this popular cuisine costs just Rs 5. Three months ago Chief Minister Jayalalithaa launched these canteens in Chennai to help the poor get quality nutritious food at subsidised prices. Fluffy idlis cost just Re 1 each; sambar rice Rs 5 and curd rice Rs 3. ...
