Lotus Root Benefits
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- News
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Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
- Monday February 2, 2026
- Health | Written by Rupashi Chhabra
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
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www.ndtv.com
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6 Lotus Root (Kamal Kakdi) Benefits: From Weight Loss to Reducing Stress and More!
- Thursday July 19, 2018
- Sarika Rana
Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or stir-fried, making it a relishing ingredient.
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food.ndtv.com
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From Roots to Seeds: Unfolding the Health Benefits of 'The Sacred Lotus'
- Friday February 10, 2017
- Kriti Malik, NDTV
Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular.
-
food.ndtv.com
-
Can Eating Lotus Root Or Kamal Kakdi Help With Weight Loss? 5 Health Benefits Explained
- Monday February 2, 2026
- Health | Written by Rupashi Chhabra
Lotus root or kamal kakdi is gaining popularity due to its high nutritional content. Here are the key health benefits that it provides and uncover how it aids in weight loss.
-
www.ndtv.com
-
6 Lotus Root (Kamal Kakdi) Benefits: From Weight Loss to Reducing Stress and More!
- Thursday July 19, 2018
- Sarika Rana
Edible lotus root is known for its crunchy texture and slightly sweet taste. It is a versatile vegetable and food connoisseurs across the world vouch for this vegetable that can be steamed, deep-fried, braised or stir-fried, making it a relishing ingredient.
-
food.ndtv.com
-
From Roots to Seeds: Unfolding the Health Benefits of 'The Sacred Lotus'
- Friday February 10, 2017
- Kriti Malik, NDTV
Lotus, the magical flower that grows in murky waters across India, Vietnam and other Southeast Asian countries is nothing short of spectacular.
-
food.ndtv.com