Khoya Khoya
- All
- News
- Videos
- Web Stories
-
Watch: Punjab Vendor Prepares "Tadke Wala Gajrela", Foodies Do Not Approve
A reel showing the making of a winter-special carrot dessert in Punjab raised many eyebrows online. In the now-viral post, the vendor can be seen adding a lot of rich ingredients.
-
Food Authority Launches Crackdown On Adulterated Dairy Products: What Consumers Can Do
Milk and paneer form a regular part of Indian diets. As the FSSAI has launched a crackdown on their adulteration, here are steps consumers can take to ensure their health and safety.
-
6 Mistakes You Should Never Make While Preparing Gajar Ka Halwa
Gajar ka halwa is a popular North Indian dessert made in almost every household during the winter season.
-
Diwali 2025: 5 Festive Ingredients That Are Prone To Adulteration (And How To Spot Them!)
If you are wondering which market-bought ingredients to look out for, here's a list of common items that are usually adulterated and can harm your health.
-
Suspected Adulterated Ghee, Halwa, Mawa Worth Rs 12 Lakh Found In Indore During Raid
In total, food authorities seized about 1,000 litres of ghee, 1,800 kg of sweets, and 638 kg of mawa.
-
Ahead Of Diwali, Paneer And Khoya Samples Seized In Chandigarh. Here's How To Spot Adulteration
The food safety inspections in Chandigarh were part of a wider initiative to keep adulterated food items off consumers' plates during Diwali, a time when the demand for sweets, paneer, and khoya surges.
-
Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
-
145 Kg Of Rasgullas With Flies, More Adulterated Sweets, Namkeens Destroyed In Noida Ahead Of Diwali
From fungus-infested almonds to contaminated khoya, the food safety department has destroyed many adulterated sweets and ingredients during ongoing festive season.
-
Diwali 2025: 7 Must-Try Regional Sweets To Add Unique Flavours To Your Festive Table
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.
-
Dum Ke Roat Recipe: What Goes Into Making Hyderabad's Beloved Cookie
At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred offering, it has now become an all-season favourite.
-
Watch: Punjab Vendor Prepares "Tadke Wala Gajrela", Foodies Do Not Approve
A reel showing the making of a winter-special carrot dessert in Punjab raised many eyebrows online. In the now-viral post, the vendor can be seen adding a lot of rich ingredients.
-
Food Authority Launches Crackdown On Adulterated Dairy Products: What Consumers Can Do
Milk and paneer form a regular part of Indian diets. As the FSSAI has launched a crackdown on their adulteration, here are steps consumers can take to ensure their health and safety.
-
6 Mistakes You Should Never Make While Preparing Gajar Ka Halwa
Gajar ka halwa is a popular North Indian dessert made in almost every household during the winter season.
-
Diwali 2025: 5 Festive Ingredients That Are Prone To Adulteration (And How To Spot Them!)
If you are wondering which market-bought ingredients to look out for, here's a list of common items that are usually adulterated and can harm your health.
-
Suspected Adulterated Ghee, Halwa, Mawa Worth Rs 12 Lakh Found In Indore During Raid
In total, food authorities seized about 1,000 litres of ghee, 1,800 kg of sweets, and 638 kg of mawa.
-
Ahead Of Diwali, Paneer And Khoya Samples Seized In Chandigarh. Here's How To Spot Adulteration
The food safety inspections in Chandigarh were part of a wider initiative to keep adulterated food items off consumers' plates during Diwali, a time when the demand for sweets, paneer, and khoya surges.
-
Avoid Adulterated Mawa This Diwali: How To Spot It, And How To Make It At Home
Mawa Adulteration: Mawa, or khoya, is a key ingredient in many traditional Indian desserts like barfi, peda, and kheer. However, with the surge in demand during the festive season, the market often sees a rise in adulterated mawa.
-
145 Kg Of Rasgullas With Flies, More Adulterated Sweets, Namkeens Destroyed In Noida Ahead Of Diwali
From fungus-infested almonds to contaminated khoya, the food safety department has destroyed many adulterated sweets and ingredients during ongoing festive season.
-
Diwali 2025: 7 Must-Try Regional Sweets To Add Unique Flavours To Your Festive Table
This Diwali, elevate your dessert table with 7 regional sweets from India. Enjoy the crispy Babroo, melt-in-the-mouth Mysore Pak, Goan Nevri, and more each sweet telling a story of tradition, flavour, and festive joy.
-
Dum Ke Roat Recipe: What Goes Into Making Hyderabad's Beloved Cookie
At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred offering, it has now become an all-season favourite.
