Kerala Drinking
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This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
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Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
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Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
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From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
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Heatwave Likely To Persist Till Sunday In Kerala, Yellow Alert In 12 Districts
Schools have been asked to ensure availability of drinking water and adequate ventilation in classrooms.
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What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
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Kerala Liquor Shop's Smart Recycling Hack Lets Customers Get ₹20 Back, Internet Calls It A Green Initiative'
A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.
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Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
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Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
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This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
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This Kerala-Style Fermented Pineapple Recipe Is Perfect To Cool Down This Summer
Content creator shares Kerala's ancient probiotic recipe for fermented pineapple
-
Which City Is Known As The Seafood Capital Of India?
From bustling fish markets to fragrant coastal curries, Kochi offers seafood lovers an experience that goes far beyond the plate.
-
Kerala's Rs 40 Kulukki Sarbath Is Shaken Like A Cocktail And Served On The Streets
Kulukki Sarbath is a traditional Kerala drink made by shaking lime juice, sugar syrup, sabja seeds, green chilli, and ice to create a frothy, refreshing beverage.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
Heatwave Likely To Persist Till Sunday In Kerala, Yellow Alert In 12 Districts
Schools have been asked to ensure availability of drinking water and adequate ventilation in classrooms.
-
What Is Vishu Sadhya? A Guide To Kerala's Classic Vegetarian New-Year Feast
Vishu Sadhya is typically served on a banana leaf and features a mix of dishes with all four types of tastes - sweet, salty, sour and bitter.
-
Kerala Liquor Shop's Smart Recycling Hack Lets Customers Get ₹20 Back, Internet Calls It A Green Initiative'
A video has gone viral on the internet, showing Kerala’s green approach towards recycling plastic bottles.
-
Which Indian City Is Known As The 'Cashew Capital Of The World'?
Behind the humble cashew lies a rich history of processing, trade and craftsmanship rooted in one South Indian city.
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
This Unique Kerala Dish Has A Turkish Name But No Turkish Roots
Turkipathiri is a local Malabar stuffed rice flour dish named for its resemblance to a Turkish cap, reflecting Kerala's historical trade connections and culinary imagination.
