Indian Traditional Foods
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India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
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Foolproof Tips To Make Crispy, Puffy Pooris Every Single Time
However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. But there is no need to worry anymore.
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Gastroenterologists Explain How Gond Katira Is Beneficial For Weight Loss
Gond katira, as a traditional ingredient, has the ability to function as a potential weight loss aid. Dr Saurabh Sethi and Dr Shubham Vatsya explain the role that gut health properties can play in helping with weight loss.
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This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
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This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
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Acidity Troubles At Night? Here's Why Cold Milk With Gulkand May Soothe Symptoms
Nighttime acidity bothering you? Here's how cold milk with gulkand may help reduce heartburn and provide natural relief.
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From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
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Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
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After Maharaja Of Baroda's French Feast Goes Viral, New 1897 Menu Reveals A 'Hindustani' Spread
A second 1897 royal menu from Baroda reveals a rich spread of Hindustani and Brahminical dishes.
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Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
-
India's Oldest Soft Drink Is 2 Years Older Than Coca-Cola
India's love affair with soft drinks began long before modern brands arrived. Find out which Indian soda-based drink came first and how it shaped the country's beverage culture.
-
Foolproof Tips To Make Crispy, Puffy Pooris Every Single Time
However, pooris taste their best only when they puff up well and turn crispy. Yet, it is often noticed that despite repeated efforts, the pooris do not turn out fluffy or crisp. But there is no need to worry anymore.
-
Gastroenterologists Explain How Gond Katira Is Beneficial For Weight Loss
Gond katira, as a traditional ingredient, has the ability to function as a potential weight loss aid. Dr Saurabh Sethi and Dr Shubham Vatsya explain the role that gut health properties can play in helping with weight loss.
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
Acidity Troubles At Night? Here's Why Cold Milk With Gulkand May Soothe Symptoms
Nighttime acidity bothering you? Here's how cold milk with gulkand may help reduce heartburn and provide natural relief.
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
Which Dish Is Called The King Of Sweets In India?
Mysore Pak, known as the King of Sweets in India, originated in the Mysore Palace kitchens and is famed for its rich ghee and royal heritage.
-
After Maharaja Of Baroda's French Feast Goes Viral, New 1897 Menu Reveals A 'Hindustani' Spread
A second 1897 royal menu from Baroda reveals a rich spread of Hindustani and Brahminical dishes.
-
Hidden 'Good Fats' Just Found In Green Rice Could Change How India Eats
Hokkaido University researchers discovered unique health-promoting fats in green and black japonica rice, revealing new nutritional benefits.
