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Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
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Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
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6 Timeless Grandmom-Approved Nuskas For Strong Immunity This Winter
Grandmom-Approved Nuskas For Immunity: These age-old tricks have stood the test of time and as winter sets in, they feel more relevant than ever.
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From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
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5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
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Does Consuming Sabja Or Basil Seeds Before Meals Help With Digestion?
Basil seeds, or sabja seeds, can be helpful in aiding digestion. Here is how they function and how much you need to consume for effect.
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Why Ragi Is A Must In Winter, Plus 10 Nourishing Dishes To Try
Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.
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8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
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Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
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How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
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Priyanka Chopra Reveals Nick Jonas Swears By Kadha When He Falls Sick
Kadha, made by boiling spices, is usually consumed to boost immunity or relieve cold and flu symptoms
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Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
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'This Is Not How Chikki Is Made': Viral Video Sparks Lively Debate Online
Many viewers questioned the use of sugar instead of jaggery and raised concerns about food colouring and gelatine in the chikki recipe.
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6 Classic Indian Winter Ladoos That Keep You Warm And Nourished
Winter ladoos are not festive extras. They are everyday winter food, made to warm the body, build strength, and quietly sit in steel dabbas waiting for chai time.
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How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
-
Makki Methi Mooli Paratha: A Simple Way To Make This Winter Favourite
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness that balances the flavours perfectly.
-
Watch: Biryani Ice Cream? This Bizarre Fusion Dessert Has Social Media Talking
A bizarre biryani ice cream recipe has taken the internet by storm, leaving foodies divided. While some are eager to try this fusion dessert, others can't wrap their heads around the idea.
-
6 Timeless Grandmom-Approved Nuskas For Strong Immunity This Winter
Grandmom-Approved Nuskas For Immunity: These age-old tricks have stood the test of time and as winter sets in, they feel more relevant than ever.
-
From Malabar Spinach To Bharangi: 9 Lesser-Known Indian Greens Packed With Nutrition
Think methi and sarson are all India has to offer? Think again! Here are nine lesser-known greens that will transform your plate.
-
5 Must-Try Chettinad Dishes For An Authentic South Indian Feast
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
-
Does Consuming Sabja Or Basil Seeds Before Meals Help With Digestion?
Basil seeds, or sabja seeds, can be helpful in aiding digestion. Here is how they function and how much you need to consume for effect.
-
Why Ragi Is A Must In Winter, Plus 10 Nourishing Dishes To Try
Ragi is an excellent food to add to your diet during cold months. Here are some traditional ragi dishes that you must taste.
-
8 Indian Breads You Should Learn To Make At Least Once In Your Life
How to make Indian Bread: These eight Indian breads are not the most obvious ones. They are the ones that teach technique, patience, and a deeper understanding of how Indian bread-making really works.
-
Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
-
How India Eats On New Year's Day And Why It Is Rarely About Dieting
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft landing.
-
Priyanka Chopra Reveals Nick Jonas Swears By Kadha When He Falls Sick
Kadha, made by boiling spices, is usually consumed to boost immunity or relieve cold and flu symptoms
-
Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
-
'This Is Not How Chikki Is Made': Viral Video Sparks Lively Debate Online
Many viewers questioned the use of sugar instead of jaggery and raised concerns about food colouring and gelatine in the chikki recipe.
-
6 Classic Indian Winter Ladoos That Keep You Warm And Nourished
Winter ladoos are not festive extras. They are everyday winter food, made to warm the body, build strength, and quietly sit in steel dabbas waiting for chai time.
-
How To Make Smoky Amla Achaar At Home
If you are bored with your simple amla achaar recipe, take your taste buds on a roller coaster ride with a smoky twist to this classic pickle.
