Indian Superfoods
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From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
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Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
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Struggling With Thyroid? Expert Shares 5 Superfoods That Could Make A Difference
While medication plays its part, experts say simple dietary tweaks can gently support your thyroid over time.
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Heart Health To Simple Detox, 6 Health Benefits Of Tomatoes Or Tamatar Explained
Tomato or tamatar is a functional superfood that can boost overall health. Here is how it nourishes the body and why you should consume it daily.
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8 Health Benefits Of Drinking Sattu Or Roasted Gram Flour
Sattu, or roasted gram flour, is a plant-based protein drink that is consumed traditionally in various states. Here is why this superfood can nourish the body and how to incorporate it into your diet with ease.
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6 Health Benefits Of Amla Or Indian Gooseberry
Amla, also known as Indian gooseberry, offers multiple health benefits. Here are all the benefits listed.
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8 Health Benefits Of Bathua Saag
Bathua is a traditional Indian superfood that can nourish the entire body. Here are the health benefits that you can reap through its consumption.
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Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
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Why You Should Have Peanuts With Jaggery This Winter
While peanuts provide protein and healthy fats, jaggery adds natural sweetness along with essential minerals.
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Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
-
From Amla To Ragi, Nutritionist Shares Affordable Desi Superfoods You Shouldn't Miss
Nutritionist Shalini Sudhakar shows how Indian kitchen staples can easily replace popular imported foods.
-
Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
-
Struggling With Thyroid? Expert Shares 5 Superfoods That Could Make A Difference
While medication plays its part, experts say simple dietary tweaks can gently support your thyroid over time.
-
Heart Health To Simple Detox, 6 Health Benefits Of Tomatoes Or Tamatar Explained
Tomato or tamatar is a functional superfood that can boost overall health. Here is how it nourishes the body and why you should consume it daily.
-
8 Health Benefits Of Drinking Sattu Or Roasted Gram Flour
Sattu, or roasted gram flour, is a plant-based protein drink that is consumed traditionally in various states. Here is why this superfood can nourish the body and how to incorporate it into your diet with ease.
-
6 Health Benefits Of Amla Or Indian Gooseberry
Amla, also known as Indian gooseberry, offers multiple health benefits. Here are all the benefits listed.
-
8 Health Benefits Of Bathua Saag
Bathua is a traditional Indian superfood that can nourish the entire body. Here are the health benefits that you can reap through its consumption.
-
Can Eating Potassium-Rich Spinach Help Treat Anaemia?
Anaemia is a condition that affects over 50 per cent of women in India. Here is how potassium-rich foods help in treating it.
-
Why You Should Have Peanuts With Jaggery This Winter
While peanuts provide protein and healthy fats, jaggery adds natural sweetness along with essential minerals.
-
Think Navratri Flours Are Just For Fasting? Here's Why You Should Eat Them Year-Round
Navratri flours like buckwheat, amaranth and singhara aren't just for fasting. These gluten-free superfoods are packed with nutrients and perfect for year-round meals.
