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What The Indian Railways Menu Looked Like In The 1990s
Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.
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What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
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How Parle-G Became India's Most Loved Biscuit
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
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High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack
Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.
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How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
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5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
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Khakra Vs. Potato Chips: Which Is Healthier And Better For Weight Loss?
Khakra and potato chips are both popular snacks. To figure out which one is healthier and better for weight loss, you need to consider their nutrient profiles.
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Indians Are More Likely To Develop Fatty Liver, Says Top Cardiologist; Here's Why
Highly processed foods can trigger inflammation and fat storage in the liver, increasing the risk of fatty liver disease and other metabolic disorders.
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Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
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Creamy Inside, Crisp Outside: Stuffed Dahi Tikkis You Will Want To Make Again
Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.
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What The Indian Railways Menu Looked Like In The 1990s
Curious about what Indian Railways served in the 1990s? From basic thalis to station snacks, here is a look at the simple but memorable food that defined train travel back then.
-
What To Do With Leftover Rajma? Turn It Into These Surprisingly Delicious Recipes
Leftover Rajma Recipes: Leftover rajma is versatile, protein-rich and full of flavour, making it perfect for creative cooking. From quick breakfast ideas to tasty evening snacks, you can transform simple rajma into mouth-watering dishes.
-
How Parle-G Became India's Most Loved Biscuit
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
High-Protein Masoor Dal Paneer Tikki For A Healthy Evening Snack
Masoor dal is also rich in fibre, iron, and essential vitamins, helping digestion and boosting energy. Paneer adds high-quality protein and calcium, which supports bone strength.
-
How To Make Soft And Spicy Masala Khaman In Minutes
A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.
-
5 Protein-Rich Tikkis That Make Everyday Sandwiches More Satisfying
If your sandwiches feel a little too light, adding protein-rich tikkis is an easy way to make them more filling without complicating your routine.
-
Khakra Vs. Potato Chips: Which Is Healthier And Better For Weight Loss?
Khakra and potato chips are both popular snacks. To figure out which one is healthier and better for weight loss, you need to consider their nutrient profiles.
-
Indians Are More Likely To Develop Fatty Liver, Says Top Cardiologist; Here's Why
Highly processed foods can trigger inflammation and fat storage in the liver, increasing the risk of fatty liver disease and other metabolic disorders.
-
Leftover Rotis? Make These Crispy Spring Rolls In Minutes
Leftovers don't have to be boring! Here is a clever way to turn rotis into an exciting street-style snack.
-
Creamy Inside, Crisp Outside: Stuffed Dahi Tikkis You Will Want To Make Again
Stuffed dahi tikkis stand out because they combine the creaminess of hung curd with a flavour-rich onion-walnut stuffing, creating a texture you don't usually get in regular tikkis.
