Indian Rock Art
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Konkan's 12,000-Year-Old Petroglyphs Reveal A Lost World Through Rare Traces Of Stone-Age Art
The petroglyphs provide insight into the ecological history and worship rituals of the Konkan region
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Ankur Warikoo Says Ajanta And Ellora Caves Are "Better Than The Taj Mahal". Here's Why
Ankur Warikoo discussed the magnificence of the centuries-old temple at the Ajanta and Ellora caves, which is the largest monolithic rock temple in the world.
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Vidya Balan, 3 Times A Charm, Proves That Nobody Wears The Saree Quite Like Her
It is safe to say that if there is anybody who has completely owned the art of rocking a saree, it is Vidya Balan
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Australia Gallery Returns 2 Sculptures To India
Australia's prestigious art gallery today returned to India two sculptures, including a third century rock carving, worth USD 840,000 bought from an illegal Indian art dealer in 2005.
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Dahi Bhalla
Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala.
-
Konkan's 12,000-Year-Old Petroglyphs Reveal A Lost World Through Rare Traces Of Stone-Age Art
The petroglyphs provide insight into the ecological history and worship rituals of the Konkan region
-
Ankur Warikoo Says Ajanta And Ellora Caves Are "Better Than The Taj Mahal". Here's Why
Ankur Warikoo discussed the magnificence of the centuries-old temple at the Ajanta and Ellora caves, which is the largest monolithic rock temple in the world.
-
Vidya Balan, 3 Times A Charm, Proves That Nobody Wears The Saree Quite Like Her
It is safe to say that if there is anybody who has completely owned the art of rocking a saree, it is Vidya Balan
-
Australia Gallery Returns 2 Sculptures To India
Australia's prestigious art gallery today returned to India two sculptures, including a third century rock carving, worth USD 840,000 bought from an illegal Indian art dealer in 2005.
-
Dahi Bhalla
Marut Sikka learns the art of cooking street food from Anil Kudamal from Old Delhi. Try your hand at making delicious and fluffy bhallas drizzled with sweetened curd, tangy chutneys and chaat masala.
