Indian Curry Recipe
-
{
- All
- News
- Videos
- Web Stories
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
This Green Chutney Poha Is An Easy Way To Upgrade Your Regular Breakfast
Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
Light And Cooling, Gujarati Kadhi Is A Must-Try For Dinner This Summer
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
-
Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
-
Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
-
Why Caramelised Onions Are the Most Versatile Condiment In Your Kitchen
Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every dish it touches noticeably better.
-
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
:max_bytes(150000):strip_icc()/indian-crab-curry-1957735-hero-01-74d33f0b5657459b853a6e8bed66e90f.jpg?im=FaceCrop,algorithm=dnn,width=260,height=195 "From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline")
-
Raw Mango Rice Is The Ultimate Cooling Dinner For Mango Lovers This Summer
From its tangy flavour to refreshing benefits, raw mango rice is delicious and a seasonal comfort food.
-
This Green Chutney Poha Is An Easy Way To Upgrade Your Regular Breakfast
Green chutney poha stands out for its fresh, vibrant flavours that come from herbs like coriander and curry leaves.
-
5 Smart And Tasty Ways To Use Mango Seeds In Everyday Cooking
From adding texture to dishes to enhancing flavour in unexpected ways, mango seeds can be surprisingly versatile.
-
How To Make Bengali Jhinga Podi At Home: A Spicy Prawn Recipe You Must Try
Jhinga Podi is bold and spicy, featuring South Indian podi masala, curry leaves, coconut, and tamarind.
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
Light And Cooling, Gujarati Kadhi Is A Must-Try For Dinner This Summer
Light, refreshing, and perfect for summer, Gujarati kadhi is a comforting yogurt-based curry.
-
Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
-
Why Kashmiri Lal Paneer Deserves A Place On Your Plate
Its striking red colour comes from Kashmiri red chillies, giving the curry a rich look without excessive heat.
-
Why Caramelised Onions Are the Most Versatile Condiment In Your Kitchen
Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every dish it touches noticeably better.
-
Golmaal Star Ashwini Kalsekar Shows How To Make Kola Chole At Home
In an Instagram video, Ashwini Kalsekar shared step-by-step instructions to make Kola Chole at home.
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
How To Make Viral Vegan Paneer With Watermelon Seeds At Home
Watermelon seeds, often thrown away, can be used to make a soft, sliceable vegan paneer that works well in everyday Indian dishes.
-
5 Hatke Ways To Use Peanuts In Indian Cooking Beyond Chutney
While peanuts are widely used in South Indian cooking, they also work beautifully in curries, snacks and even desserts across regions.
