Indian Curry Recipe
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Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
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food.ndtv.com
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This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
- Tuesday May 5, 2026
- Written by Vaishali Kapila
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
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food.ndtv.com
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Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
- Thursday April 23, 2026
- Written by Vaishali Kapila
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
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food.ndtv.com
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Why Caramelised Onions Are the Most Versatile Condiment In Your Kitchen
- Wednesday April 22, 2026
- Written by Tanmaya Kothari
Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every dish it touches noticeably better.
-
food.ndtv.com
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
food.ndtv.com
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
food.ndtv.com
-
Watch: Padma Lakshmi Tries Making Vatha Kulambu For The First Time. Here's What Happened
- Tuesday May 5, 2026
- Edited by NDTV Food Desk
Vatha Kulambu or Vatha Kazhambu is a tangy and spicy South Indian gravy made by simmering tamarind extract, spices and dried berries.
-
food.ndtv.com
-
This South Indian Raw Mango Chutney Is So Good, You'll Be Hooked
- Tuesday May 5, 2026
- Written by Vaishali Kapila
South Indian raw mango chutney is typically tangy, spicy, and freshly ground, often made with coconut, curry leaves, and mustard seeds.
-
food.ndtv.com
-
Try This Spicy Gunpowder Butter For A Flavour Boost To Your Meals
- Thursday April 23, 2026
- Written by Vaishali Kapila
Gunpowder, also known as podi or milagai podi, is a traditional South Indian spice blend made by dry-roasting lentils, dried red chillies, sesame seeds, and curry leaves.
-
food.ndtv.com
-
Why Caramelised Onions Are the Most Versatile Condiment In Your Kitchen
- Wednesday April 22, 2026
- Written by Tanmaya Kothari
Caramelised onions are the rare kitchen preparation that costs almost nothing, uses an ingredient available in every grocery shop and bazaar in the country, and yet delivers a result that makes every dish it touches noticeably better.
-
food.ndtv.com
-
From Goa to Bengal: The Iconic Crab Dishes That Define India's Coastline
- Friday April 17, 2026
- Written by Tanmaya Kothari
What's fascinating about crab cooking across India is how a single ingredient gets translated so differently by each coastline. The sweet, briny meat of a crab is the constant.
-
food.ndtv.com
-
This 700-Year-Old Maharashtrian Cuisine Has Stayed Mostly Hidden, Even From Mumbai
- Tuesday April 14, 2026
- Written by Tanmaya Kothari
Pathare Prabhu cuisine, a 700-year-old Maharashtrian culinary tradition, remains largely private and seafood-focused, unique to Mumbai's earliest settlers.
-
food.ndtv.com