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Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
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Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
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Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
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What Is Batata Nu Shaak? The Traditional Gujarati Dish Served At President Murmu's Dinner For Seychelles President
Gujarati Dish Batata Nu Shaak: Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of Gujarati cuisine.
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Watch: Food Vlogger Tries Unique Bone Marrow Dosa In Chennai, Internet Reacts
A viral Instagram video of an Australian food vlogger trying Chennai's bone marrow dosa has sparked huge curiosity online. Check out the full video below!
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Viral Video Of Readymade 'Sambar Kit' At Grocery Store Gets Desi Internet Gushing
A video showing a pre-packaged collection of vegetables typically used for making sambar has gone viral and ignited a debate about laziness versus convenience.
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Curry Leaves Vs. Coriander Leaves: Which Herb Is Healthier?
Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits and side effects.
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Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
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6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
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Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
-
Creamy Malai Gobhi: A Simple And Comforting Home-Style Recipe
Unlike heavy, spice-loaded gravies, Malai Gobhi focuses on gentle flavours, allowing the natural taste of cauliflower to shine while being lifted by aromatic ingredients.
-
Rajasthani-Style Palak Besan Ki Sabji: A Simple And Comforting Recipe
Unlike creamy spinach curries from other regions, this version is earthy, mildly spiced, and deeply satisfying. It reflects the resourceful cooking style of Rajasthan, where simple ingredients are transformed into wholesome, flavour-packed meals.
-
Paneer-Filled Dum Aloo Recipe: A Simple North-Indian Dish That's Full Of Flavours
The golden, slightly crisp potatoes pair perfectly with the soft, creamy paneer stuffing inside. The tomato-onion gravy is rich, warm, and full of gentle spices.
-
What Is Batata Nu Shaak? The Traditional Gujarati Dish Served At President Murmu's Dinner For Seychelles President
Gujarati Dish Batata Nu Shaak: Served alongside dishes from across coastal India, this potato preparation reflects the comfort and balance at the heart of Gujarati cuisine.
-
Watch: Food Vlogger Tries Unique Bone Marrow Dosa In Chennai, Internet Reacts
A viral Instagram video of an Australian food vlogger trying Chennai's bone marrow dosa has sparked huge curiosity online. Check out the full video below!
-
Viral Video Of Readymade 'Sambar Kit' At Grocery Store Gets Desi Internet Gushing
A video showing a pre-packaged collection of vegetables typically used for making sambar has gone viral and ignited a debate about laziness versus convenience.
-
Curry Leaves Vs. Coriander Leaves: Which Herb Is Healthier?
Curry leaves and coriander leaves are staples in the Indian kitchen. Here is a breakdown of their specific health benefits and side effects.
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
6 Vegetarian Indian Dishes That Will Make You Forget About Meat
From slow-cooked dals to bold curries, these Indian vegetarian dishes pack so much depth, they make meat feel unnecessary.
-
Bored Of The Same Old Paneer Dishes? Kerala Pepper Paneer Fry Is The Upgrade You Need
Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.
