India Fermented Foods
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- News
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India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
- Saturday March 28, 2026
- Health | Indo-Asian News Service
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
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www.ndtv.com
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Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
- Thursday March 26, 2026
- Jigyasa Kakwani
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
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food.ndtv.com
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Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
- Thursday March 12, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
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food.ndtv.com
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Kanji For Gut Health: Why This Fermented Drink Holds The Key To Your Immunity In Summer
- Monday March 9, 2026
- Health | Written by Rupashi Chhabra
Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health and how to make it at home.
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www.ndtv.com
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Precision-Fermented Fats: What Are These And How They Benefit Health
- Tuesday March 3, 2026
- Health | Written by Rupashi Chhabra
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
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www.ndtv.com
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The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
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food.ndtv.com
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5 Probiotics Foods Other Than Dahi You Need Daily For A Healthy Gut
- Monday November 24, 2025
- Health | Written by Rupashi Chhabra
While most people may rely on exotic fermented dishes like kimchi, you can get your dose of probiotics from these traditional Indian foods too.
-
www.ndtv.com
-
8 Fermented Indian Drinks For Gut Health And Weight Loss
- Monday September 29, 2025
- Tanmaya Kothari
Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.
-
food.ndtv.com
-
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
- Wednesday September 10, 2025
- Somdatta Saha
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
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food.ndtv.com
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
- Friday August 1, 2025
- Written by Rupali Datta
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
food.ndtv.com
-
India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
- Saturday March 28, 2026
- Health | Indo-Asian News Service
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
-
www.ndtv.com
-
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
- Thursday March 26, 2026
- Jigyasa Kakwani
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
-
food.ndtv.com
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
- Thursday March 12, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
food.ndtv.com
-
Kanji For Gut Health: Why This Fermented Drink Holds The Key To Your Immunity In Summer
- Monday March 9, 2026
- Health | Written by Rupashi Chhabra
Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health and how to make it at home.
-
www.ndtv.com
-
Precision-Fermented Fats: What Are These And How They Benefit Health
- Tuesday March 3, 2026
- Health | Written by Rupashi Chhabra
Precision-fermented fats are the new invention that promises to be better for the heart. Here is exactly what it is, how it benefits health, and why you need to practice caution.
-
www.ndtv.com
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
- Monday January 5, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
food.ndtv.com
-
5 Probiotics Foods Other Than Dahi You Need Daily For A Healthy Gut
- Monday November 24, 2025
- Health | Written by Rupashi Chhabra
While most people may rely on exotic fermented dishes like kimchi, you can get your dose of probiotics from these traditional Indian foods too.
-
www.ndtv.com
-
8 Fermented Indian Drinks For Gut Health And Weight Loss
- Monday September 29, 2025
- Tanmaya Kothari
Fermented drinks have gone from grandma's jars to wellness menus, and these eight Indian classics are bringing flavour, gut health, and weight-loss perks in every sip.
-
food.ndtv.com
-
What To Eat And Avoid In September: A Guide To Seasonal Foods In India
- Wednesday September 10, 2025
- Somdatta Saha
Seasonal Foods in September: Seasonal eating is about choosing foods that support immunity, aid digestion, and help us adapt to the changing climate. Read on.
-
food.ndtv.com
-
7 Lesser-Known Regional Drinks Of India That Are Cooling, Hydrating And Mouth-Watering
- Friday August 1, 2025
- Written by Rupali Datta
India's long, hot weather has inspired a rich tradition of cooling regional beverages across its diverse regions.
-
food.ndtv.com