India Fermented Foods
-
{
- All
- News
-
6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
Antibiotic Aftermath: 5 Science-Backed Ways To 'Reseed' Your Gut Bacteria
Your gut microbiome requires a specific proportion of good bacteria to digest food effectively. Here is how taking antibiotics can disrupt your gut bacteria and how you can correct it to restore balance.
-
What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
-
The Indian Gut vs The World: 5 Things You Didn't Know About Your Microbiome
There are stark differences between the Indian gut and the Western gut. Here is everything you need to know that reveals your gut needs to be personalised to truly understand the gut microbiome.
-
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
-
'Micro-organisms Can Create Macro Consequences': NITI Aayog Warns Of India's Rising Gut Health Crisis
NITI Aayog warns that India's gut crisis now drives 56.4% of the national disease burden. You need to know why the Indian data pool and traditional fermentation are the only ways to turn these micro-organisms into macro solutions for a healthier futu
-
India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
-
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Kanji For Gut Health: Why This Fermented Drink Holds The Key To Your Immunity In Summer
Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health and how to make it at home.
-
6 Regional Indian Breads Nobody Talks About
India's diverse bread culture features unique regional varieties beyond naan and roti, each with distinct ingredients and preparation methods.
-
Curd vs Kombucha: Which Provides A Better Probiotic Boost For Digestion?
Curd and kombucha contain beneficial probiotics that help with digestion. But Dr D. Nageshwar Reddy explains why consuming fermented foods is necessary for your digestion.
-
How To Make Wine At Home With Just Yeast, Fruit, And Sugar
Homemade wine requires just fruit, sugar, yeast, and a clean jar, with cleanliness crucial to avoid contamination.
-
Achaar vs Pickle: How Are They Different In Terms Of Preparation, Flavour, And Uses
Are pickles and achaar really the same thing? While both rely on the age-old technique of preservation, they differ in preparation, flavour, and use.
-
From Greek Yoghurt To Dahi: Which Fermented Foods Actually Suit The Indian Gut?
The family of fermented foods that actually suit the Indian gut is idlis, dosa, and many more such foods. Here is how and why they suit the Indian gut and what you need to know about consuming them for maximum health benefits.
-
Antibiotic Aftermath: 5 Science-Backed Ways To 'Reseed' Your Gut Bacteria
Your gut microbiome requires a specific proportion of good bacteria to digest food effectively. Here is how taking antibiotics can disrupt your gut bacteria and how you can correct it to restore balance.
-
What Happens When You Eat Only South Indian Breakfast For 30 Days
From idli to dosa and pongal, here is what really happens when this regional staple becomes your daily start.
-
The Indian Gut vs The World: 5 Things You Didn't Know About Your Microbiome
There are stark differences between the Indian gut and the Western gut. Here is everything you need to know that reveals your gut needs to be personalised to truly understand the gut microbiome.
-
The Idli You So Love May Not Even Be Indian After All
According to food historian KT Achaya, the modern idli might have been inspired by an Indonesian dish called “kedli.”
-
'Micro-organisms Can Create Macro Consequences': NITI Aayog Warns Of India's Rising Gut Health Crisis
NITI Aayog warns that India's gut crisis now drives 56.4% of the national disease burden. You need to know why the Indian data pool and traditional fermentation are the only ways to turn these micro-organisms into macro solutions for a healthier futu
-
India Can Lead Global Probiotic Movement Using Traditional Diets, Says NITI Aayog's Rajiv Gauba
New Delhi, March 28 (IANS) India's rich heritage of fermented foods should be used to reverse the current shift toward ultra‑processed diets that threaten gut health and long‑term public health, Rajiv Gauba, Member, NITI Aayog, said at a probiotic sy
-
Luke Coutinho Discovers Rice Kanji In South India, Leaves X With Ultimate Gut-Health Gyaan
Pazhaya kanji is consumed early morning on an empty stomach to kickstart digestion or before meals to improve digestion.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Kanji For Gut Health: Why This Fermented Drink Holds The Key To Your Immunity In Summer
Kanji health benefits can range from nourishing the gut to functioning as a coolant. Here are the ways it benefits gut health and how to make it at home.
