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Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
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Chewing Saunf vs Drinking Saunf Water: Which Is Better For Your Health
If you love saunf and its benefits, here's your quick guide to know how to consume it, based on the advantages that you seek.
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Love Kunafa? You'll Go Crazy For This Chocolate Cake Version (Recipe Inside)
Chocolate kunafa cake is a unique dessert made with layers of moist chocolate cake, crunchy kataifi and rich chocolate ganache.
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Alone On A Trip And Not Loving It? These 7 Small Habits Can Fix That
Travelling alone just means turning the ordinary into something a little more magical. Here is your simple guide to making yourself feel like the main character, no matter where in the world you are headed.
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Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
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Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
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"Shut McDonald's": How Fast Food Chain Made It To Operation Sindoor Debate
American fast food chain McDonald's was the surprise target during Operation Sindoor debate in Parliament, as Congress' Deepender Hooda said the Centre must confront US President Donald Trump on his ceasefire claims or shut down McDonald's in India
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How Priya Sachdev Fell In Love With Sunjay Kapur, From First Meeting On A Flight To His "Misunderstood" Charm
Priya said, "I found him very endearing, honest and misunderstood."
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8 Pocket-Friendly Desi Chinese Dishes To Order When On A Budget
Wondering how to have a Desi Chinese feast on a budget? Here are some popular dishes you can easily find at pocket-friendly prices.
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How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
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Mohit Suri Reacts To Sandeep Reddy Vanga Facing Backlash For His Films: "I Loved Animal"
Mohit Suri also spoke about how he had loved Animal and called up Vanga to extend his wishes
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"She Was Single, Focused On Tennis": Radhika Yadav's Friend Trashes Buzz
Tennis player Radhika Yadav loved her father and would often talk about how he had supported her career, her close friend has told NDTV in an exclusive interview, days after the 25-year-old was shot dead, allegedly by her father Deepak Yadav
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Love Palak Patta Chaat? Now Enjoy It Guilt-Free With This No-Oil Recipe
Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana.
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How Ashish Chanchlani Lost 40 Kg Without Giving Up His Favourite Gulab Jamun
Ashish Chanchlani went from 130 kg to 90 Kg without giving up on his love for food
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Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
-
Curry Leaves Pachadi Recipe: A Flavourful South Indian Classic You'll Love
Pachadi Recipe: Made with fresh curry leaves, tamarind, jaggery and a blend of spices, it has a perfect balance of tangy and sweet flavours.
-
Chewing Saunf vs Drinking Saunf Water: Which Is Better For Your Health
If you love saunf and its benefits, here's your quick guide to know how to consume it, based on the advantages that you seek.
-
Love Kunafa? You'll Go Crazy For This Chocolate Cake Version (Recipe Inside)
Chocolate kunafa cake is a unique dessert made with layers of moist chocolate cake, crunchy kataifi and rich chocolate ganache.
-
Alone On A Trip And Not Loving It? These 7 Small Habits Can Fix That
Travelling alone just means turning the ordinary into something a little more magical. Here is your simple guide to making yourself feel like the main character, no matter where in the world you are headed.
-
Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
-
Susla Recipe: Karnataka's Puffed Rice Upma That Locals Love As Much As Poha
Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.
-
"Shut McDonald's": How Fast Food Chain Made It To Operation Sindoor Debate
American fast food chain McDonald's was the surprise target during Operation Sindoor debate in Parliament, as Congress' Deepender Hooda said the Centre must confront US President Donald Trump on his ceasefire claims or shut down McDonald's in India
-
How Priya Sachdev Fell In Love With Sunjay Kapur, From First Meeting On A Flight To His "Misunderstood" Charm
Priya said, "I found him very endearing, honest and misunderstood."
-
8 Pocket-Friendly Desi Chinese Dishes To Order When On A Budget
Wondering how to have a Desi Chinese feast on a budget? Here are some popular dishes you can easily find at pocket-friendly prices.
-
How To Make Crispy Onion Pakoras: Chef-Style Tips For Perfect Crunch
Crispy onion pakoras are one of the most loved monsoon snacks in India. These deep-fried fritters made with sliced onions and gram flour are crunchy, spicy, and perfect with a cup of masala tea.
-
Mohit Suri Reacts To Sandeep Reddy Vanga Facing Backlash For His Films: "I Loved Animal"
Mohit Suri also spoke about how he had loved Animal and called up Vanga to extend his wishes
-
"She Was Single, Focused On Tennis": Radhika Yadav's Friend Trashes Buzz
Tennis player Radhika Yadav loved her father and would often talk about how he had supported her career, her close friend has told NDTV in an exclusive interview, days after the 25-year-old was shot dead, allegedly by her father Deepak Yadav
-
Love Palak Patta Chaat? Now Enjoy It Guilt-Free With This No-Oil Recipe
Palak patta chaat can be a healthy option, especially when made with minimal oil and loaded with nutritious toppings like curd, pomegranate and chana.
-
How Ashish Chanchlani Lost 40 Kg Without Giving Up His Favourite Gulab Jamun
Ashish Chanchlani went from 130 kg to 90 Kg without giving up on his love for food
-
Why Are Indian Consumers Falling In Love With Korean Cuisine?
Korean cuisine's rise in India reflects a growing openness among Indian consumers to try global flavours, explore food through culture, and embrace ingredients once thought unfamiliar.
