How To Cook Rice
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Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
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5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
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Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
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Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
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6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
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7 Easy Rice Dishes That Are More Than Just Biryani
If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.
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7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
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Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
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Indian Meals That Freeze Well: Your Guide To Smart, Tasty Meal Prep
Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer just found its new best friend.
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Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
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How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
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Watch: Content Creator Turns Leftover Rice Into Delicious Ice Cream, Internet Is Obsessed
Ice Cream: Satisfy your sweet tooth with this innovative rice cream recipe shared by a talented content creator. Read on to find out how to make it!
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Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
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Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
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Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
-
Want To Make Perfect Paneer Biryani? Avoid These 5 Common Cooking Mistakes
Paneer Biryani Recipe: Unlike meat biryani, paneer does not benefit from long cooking. Extended heat can dry it out, making timing and temperature far more critical.
-
5 Pro Tips To Make Authentic Chicken Ghee Roast At Home
Chicken Ghee Roast Recipe: Serve your chicken ghee roast hot with neer dosa or steamed rice and enjoy the authentic flavours of coastal Karnataka in every bite.
-
Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
-
Got Leftover Rice? Turn It Into Soft And Fluffy Idlis In Just 20 Minutes
Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform it into soft and fluffy idlis.
-
6 Types Of Rice You Must Know About And How To Cook Them
Your rice doesn't have to be boring. From the fragrant elegance of basmati to the earthy richness of wild rice, from the creamy indulgence of arborio to the antioxidant power of black rice, each variety opens doors to new flavours and possibilities.
-
7 Easy Rice Dishes That Are More Than Just Biryani
If you think biryani is the only rice dish that will tantalise your taste buds, here are some easy recommendations that beat its flavours any day.
-
7 Mistakes That Always Turned My Khichdi Too Mushy. Here's How I Fixed Them
Khichdi may be a comfort food, but cooking it right is an art. I learnt it the hard way, through mushy bowls and disappointed cravings.
-
Karnataka-Style Pulao Recipe: How To Make This Delicious South Indian Dish
Karnataka-Style Pulao pairs beautifully with cooling sides like raita, a simple cucumber-onion salad or a tangy pickle.
-
Indian Meals That Freeze Well: Your Guide To Smart, Tasty Meal Prep
Want to save time and reduce food waste? These Indian dishes freeze well and taste just as good when reheated. Your freezer just found its new best friend.
-
Why You Should Never Stir Rice Right After It's Cooked
Rice is delicious but also delicate. Check out this guide to know why you shouldn't stir rice and how you can get fluffy rice every time.
-
How To Make Crispy Dosa Without A Cast Iron Pan
Do not let basic kitchen tools stop you from cooking a perfect dosa at home. Follow these easy tips to make piping hot, crispy dosas without any hassle.
-
Watch: Content Creator Turns Leftover Rice Into Delicious Ice Cream, Internet Is Obsessed
Ice Cream: Satisfy your sweet tooth with this innovative rice cream recipe shared by a talented content creator. Read on to find out how to make it!
-
Maharashtrian Masala Rice Recipe: Easy One-Pot Rice You Can Cook Anytime
Maharashtrian Masala Rice is usually made with vegetables like brinjal, carrot, cabbage, kundru and potato. It is quite similar to pulao but what makes it stand apart is the addition of a special spice blend called Goda Masala.
-
Obsessed With Dosa? Here's A High-Protein Rajma-Paneer Version You'll Love
This innovative rajma dosa packs a punch with its perfect blend of protein-rich rajma and paneer, creating a flavour explosion that will leave you wanting more.
-
Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
