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Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
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food.ndtv.com
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This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
- Friday April 10, 2026
- Written by Mallika Khurana
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
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food.ndtv.com
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Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
- Tuesday April 7, 2026
- Written by Tanmaya Kothari
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
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food.ndtv.com
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How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
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food.ndtv.com
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Why Boondi Ladoos Are Offered On Hanuman Jayanti, Plus An Easy Recipe To Make Them
- Thursday April 2, 2026
- Written by Payal, Edited by Neha Grover
Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman's favourite sweet as bhog.
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food.ndtv.com
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This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
- Thursday April 2, 2026
- Edited by NDTV Food Desk
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
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food.ndtv.com
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How To Make Ice Cream At Home Without An Ice Cream Machine
- Wednesday April 1, 2026
- Written by Tanmaya Kothari
Learn how to make rich and creamy homemade ice cream without a machine using simple ingredients and techniques like freeze-and-stir or no-churn methods.
-
food.ndtv.com
-
Asha Bhosle Didn't Just Sing, She Served Flavour Across The World With Asha's
- Monday April 13, 2026
- Written by Mallika Khurana
Take a look at Asha Bhosle's remarkable culinary journey, her lifelong love for cooking, childhood memories around food, and how she transformed that passion into Asha's.
-
food.ndtv.com
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
- Friday April 10, 2026
- Written by Mallika Khurana
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
food.ndtv.com
-
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
- Tuesday April 7, 2026
- Written by Tanmaya Kothari
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
-
food.ndtv.com
-
How To Make Gujarati Kathiyawadi Sev Tamatar Ki Sabji In Just 15 Minutes
- Friday April 3, 2026
- Written by Payal
Kathiyawadi Sev Tamatar ki Sabji is a bold and spicy Gujarati preparation made by tempering oil or ghee with cumin seeds, asafoetida (hing), ginger, green chillies and fresh tomatoes.
-
food.ndtv.com
-
Why Boondi Ladoos Are Offered On Hanuman Jayanti, Plus An Easy Recipe To Make Them
- Thursday April 2, 2026
- Written by Payal, Edited by Neha Grover
Many devotees observe a fast on this day and, after evening prayers, offer Boondi or Besan Ladoos, considered Lord Hanuman's favourite sweet as bhog.
-
food.ndtv.com
-
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
- Thursday April 2, 2026
- Edited by NDTV Food Desk
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
-
food.ndtv.com
-
How To Make Ice Cream At Home Without An Ice Cream Machine
- Wednesday April 1, 2026
- Written by Tanmaya Kothari
Learn how to make rich and creamy homemade ice cream without a machine using simple ingredients and techniques like freeze-and-stir or no-churn methods.
-
food.ndtv.com