History Of Indian Food
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How Parle-G Became India's Most Loved Biscuit
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
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How Croissant Became An Indian Breakfast, And 'Prashant' On Instagram
According to the Institute of Culinary Education, croissants originated from Austria as kipferl
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A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
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6 Unique Indian Cheese Varieties You've Never Heard Of, With Recipes And Health Benefits
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.
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Which City Is Known As The 'Coffee Capital Of India'
India's coffee heritage runs deep, but one region truly stands out for its aromatic brews. Check out which place is crowned the Coffee Capital of India!
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Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
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How A Simple Red Cloth Became A Symbol Of India's Biryani Culture
The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.
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Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
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From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
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Viral Video Highlights Similarities Between Indian And Romanian Cuisines, Wins Hearts Online
A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.
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How Parle-G Became India's Most Loved Biscuit
Parle-G is a beloved part of India's chai culture, loved for its taste and nostalgia. As the brand plans to redevelop its oldest factory, people are revisiting the story behind this iconic biscuit.
-
How Croissant Became An Indian Breakfast, And 'Prashant' On Instagram
According to the Institute of Culinary Education, croissants originated from Austria as kipferl
-
A Meal At Daryaganj Feels Like A Celebration Of The Timeless North Indian Cuisine
Daryaganj celebrates the post-Partition era's gritty innovation and the recipes handed down through generations.
-
6 Unique Indian Cheese Varieties You've Never Heard Of, With Recipes And Health Benefits
These six cheeses prove that India's cheese story goes way beyond paneer. Each one carries history, whether it's Portuguese influence in Bengal, Tibetan traditions in the Himalayas, or Dogra ingenuity in Kashmir.
-
Which City Is Known As The 'Coffee Capital Of India'
India's coffee heritage runs deep, but one region truly stands out for its aromatic brews. Check out which place is crowned the Coffee Capital of India!
-
Ever Wondered Why Bombay Duck Is Called Duck? The Answer Will Amaze You
Bombay duck isn't a duck at all - it's a fish with a name that has puzzled food lovers for decades. Discover the fascinating history behind this iconic Mumbai delicacy and why it's called Bombay duck.
-
How A Simple Red Cloth Became A Symbol Of India's Biryani Culture
The red cloth on biryani handi has a story that combines practical cooking wisdom, cultural symbolism, and inherited habit. Read on.
-
Why Indians Use Gold and Silver Vark On Their Mithai? What It Really Means
Why do Indians decorate sweets with silver and gold? The reasons span Ayurveda, royal cuisine, religious purity, and modern celebration.
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
Viral Video Highlights Similarities Between Indian And Romanian Cuisines, Wins Hearts Online
A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.
