History Of Indian Food
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From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
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Viral Video Highlights Similarities Between Indian And Romanian Cuisines, Wins Hearts Online
A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.
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Why Indians Like Drinking Whisky: The Answer Lies In Taste And Tradition
Even as new spirits try to enter Indian homes, few can match the lasting appeal of whisky. This drink has become deeply woven into modern dining and lifestyle conversations.
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7 Best Places To Celebrate Ganesh Chaturthi In India
From record-breaking idols in Hyderabad to beachside rituals in Ganpatipule, here are some of the most iconic Ganesh Chaturthi celebrations across India.
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How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
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Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
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Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
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How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
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How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
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Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
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This South Indian Restaurant Has Been Ranked No. 1 In New York For 2025
Semma, a Michelin-starred restaurant in New York known for its South Indian food, has made history by topping The New York Times' annual list of 100 best restaurants.
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What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
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How Momos Came To India And Became A Popular Street Food Snack
From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.
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This Indian City Was Named The 8th Best "Culture Destination" In The World By Tripadvisor
New Delhi was ranked 8th worldwide on a list released as part of Tripadvisor's Travellers' Choice Awards for 2025. It is the only Indian destination to make it to the top 10 among any of the categories.
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Whisky 101: Everything You Need To Know About This Timeless Spirit
From beginner to expert, this whisky guide has all the info you need - from types of whisky to perfect food pairings. Get sipping like a pro!
-
From Khichdi To Kedgeree: How India's Comfort Food Became A British Breakfast Classic
From Mughal kitchens to Victorian breakfast tables, kedgeree has travelled far, changing ingredients, picking up smoked haddock and parsley, yet retaining the comfort of its Indian origin.
-
Viral Video Highlights Similarities Between Indian And Romanian Cuisines, Wins Hearts Online
A reel by a Romanian educator and entrepreneur cites multiple similarities between Indian and Romanian dishes. The now-viral video has received a lot of appreciation online.
-
Why Indians Like Drinking Whisky: The Answer Lies In Taste And Tradition
Even as new spirits try to enter Indian homes, few can match the lasting appeal of whisky. This drink has become deeply woven into modern dining and lifestyle conversations.
-
7 Best Places To Celebrate Ganesh Chaturthi In India
From record-breaking idols in Hyderabad to beachside rituals in Ganpatipule, here are some of the most iconic Ganesh Chaturthi celebrations across India.
-
How Coffee Travelled The World And Became A Daily Ritual
From Kaldi's goats to Indias filter coffee, explore the journey of coffee, its global traditions, and modern cafe culture.
-
Pesarattu Vs Moong Dal Cheela: Which Moong Dal Breakfast Wins On Taste And Health?
Cheela and pesarattu might feel like everyday breakfast fare today, but they have been part of Indian kitchens for generations.
-
Is Qatar Worth Visiting? 7 Reasons It Is A Great Introduction To Middle Eastern Culture
If you love Middle Eastern culture, Qatar is a great place to start. From rich history in museums to high-adrenaline desert experiences, here is what this country has to offer.
-
How Old Monk Became One Of India's Most Beloved Rum And Why It Still Reigns
On World Rum Day, let's explore the rich history and enduring legacy of Old Monk. Here's why this 71-year-old spirit still rules the shelf.
-
How Britain Gave Us Chicken Tikka Masala - And Why India Took It Back
Born in Britain, embraced worldwide, and finally making a flavourful return to Indian menus, chicken tikka masala is a delicious lesson in cultural cross-pollination.
-
Ever Heard Of Massaman Curry? The Subtly Spiced Thai Dish With Indian Roots
Massaman Curry: Massaman is not your typical Thai curry, and its backstory might just surprise you. Read on to learns more about the dish.
-
This South Indian Restaurant Has Been Ranked No. 1 In New York For 2025
Semma, a Michelin-starred restaurant in New York known for its South Indian food, has made history by topping The New York Times' annual list of 100 best restaurants.
-
What Is Pantua? The Bengali Sweet Often Mistaken For Gulab Jamun
Pantua and gulab jamun might look like sweet cousins from different families - one from Bengal and the other rooted in North Indian (Mughal) traditions.
-
How Momos Came To India And Became A Popular Street Food Snack
From the hills to the streets, the journey of momos into Indian culinary culture is as fascinating as their flavour.
-
This Indian City Was Named The 8th Best "Culture Destination" In The World By Tripadvisor
New Delhi was ranked 8th worldwide on a list released as part of Tripadvisor's Travellers' Choice Awards for 2025. It is the only Indian destination to make it to the top 10 among any of the categories.
-
Whisky 101: Everything You Need To Know About This Timeless Spirit
From beginner to expert, this whisky guide has all the info you need - from types of whisky to perfect food pairings. Get sipping like a pro!
