Healthy Foods To Make At Home And Why

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  11 Healthy Foods You Should Start Making At Home & Why

  By preparing foods yourself, you can choose fresher, more nutritious ingredients, avoid additives, and customise flavours to your liking.

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  5 Quick Ways To Use Pav Bhaji Masala To Make Everyday Dishes Tastier

  Pav bhaji masala has it all: the tang, the spice and the warmth. So, why use it just while cooking bhaji at home? Here's what you can add this masala to.

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  Why Your Broccoli Never Tastes Like It Does In Restaurants

  Crunchy, flavour-packed broccoli at your favourite cafe vs. the sad, soggy version at home. Why the difference? Here is what restaurants are doing right, and how you can fix it.

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  How To Make Your Salad, Pasta And Snacks Healthier? With This Protein-Rich Homemade Dip

  Protein-rich dip recipe: Why settle for store-bought dips laden with unhealthy fats when you can whip up your own protein-rich version at home?

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  Think Tomato Ketchup Is Healthy? Think Again! Nutritionist Shares Insights

  Homemade vs store-bought tomato ketchup: Expert explains why is it better to avoid store-bought tomato ketchup and make it at home instead.

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  How To Make Pesto Without Basil? Try This Delicious Spinach Pesto Recipe

  Spinach pesto is a flavourful green dip that can also be used as a sauce or spread. Check out the recipe and benefits below.

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  Spice Up Your Breakfast Routine With Healthy Masoor Dal Dosa (Recipe Inside)

  Masoor dal dosa is a wonderful choice for any meal. You can easily make it at home with our step-by-step recipe.