Global Food Security
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Rohingyas In Bangladesh Fear UN Food Aid Cuts Amid Drop In Global Funding
Refugees are officially not allowed to work in Bangladesh, and smaller rations make survival even more difficult for Rohingyas.
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Bangkok Crowned Most Visited City By International Arrivals In 2025 - Find Out Which Cities Follow
The Thai capital, famed for its nightlife, street food scene, and booming hotel industry, continues to be a magnet for travellers from around the globe.
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World Needs Fair, Transparent Trade System: S Jaishankar At BRICS Summit
The world is seeking a stable and predictable environment for trade and economic practices should be fair, transparent and to everyone's benefit, External Affairs Minister S Jaishankar said on Monday.
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Explained: What Needs To Be Done To Reverse Famine Crisis In Gaza?
A famine scenario was unfolding in the Gaza Strip, with malnutrition soaring, children under five dying of hunger-related causes and humanitarian access severely restricted, a global hunger monitor said
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Earth’s Oceans Enter Danger Zone Due to Rising Acidification, New Study Warns
A new 2025 study published in Global Change Biology shows Earth’s oceans may have entered a dangerous acidification zone in 2020. As CO₂ emissions increase, marine ecosystems are degrading, threatening biodiversity, food security, and coastal economies. Scientists call it a ticking time bomb for the environment and society.
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International Day Of Potato 2025: Date, History, Theme And All You Need To Know
International Day of Potato 2025: The International Day of Potato is being observed on May 30 this year.
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Microplastics Choking Plant Life Could Put 400 Million People At Risk of Starvation In 20 Years: Study
A study finds that microplastics are damaging the photosynthesis of plants, threatening global food security and increasing the risk of starvation for millions.
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Ocean Warming Rate Quadruples Over Four Decades, Accelerating Climate Change
New research highlights a troubling acceleration in ocean warming, with the rate of temperature rise quadrupling since the 1980s. According to a study in Environmental Research Letters, ocean surface temperatures now rise at 0.27°C per decade, up from 0.06°C. This rapid warming, driven by greenhouse gases like CO2 and methane, is worsening Earth'...
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New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
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Missi Roti Listed In '100 Worst Rated Foods In The World', Indian Foodies React
While garlic naan often secures a spot among the best global bread varieties, Missi roti was ranked among some of the worst dishes in the world, according to TasteAtlas.
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Rohingyas In Bangladesh Fear UN Food Aid Cuts Amid Drop In Global Funding
Refugees are officially not allowed to work in Bangladesh, and smaller rations make survival even more difficult for Rohingyas.
-
Bangkok Crowned Most Visited City By International Arrivals In 2025 - Find Out Which Cities Follow
The Thai capital, famed for its nightlife, street food scene, and booming hotel industry, continues to be a magnet for travellers from around the globe.
-
World Needs Fair, Transparent Trade System: S Jaishankar At BRICS Summit
The world is seeking a stable and predictable environment for trade and economic practices should be fair, transparent and to everyone's benefit, External Affairs Minister S Jaishankar said on Monday.
-
Explained: What Needs To Be Done To Reverse Famine Crisis In Gaza?
A famine scenario was unfolding in the Gaza Strip, with malnutrition soaring, children under five dying of hunger-related causes and humanitarian access severely restricted, a global hunger monitor said
-
Earth’s Oceans Enter Danger Zone Due to Rising Acidification, New Study Warns
A new 2025 study published in Global Change Biology shows Earth’s oceans may have entered a dangerous acidification zone in 2020. As CO₂ emissions increase, marine ecosystems are degrading, threatening biodiversity, food security, and coastal economies. Scientists call it a ticking time bomb for the environment and society.
-
International Day Of Potato 2025: Date, History, Theme And All You Need To Know
International Day of Potato 2025: The International Day of Potato is being observed on May 30 this year.
-
Microplastics Choking Plant Life Could Put 400 Million People At Risk of Starvation In 20 Years: Study
A study finds that microplastics are damaging the photosynthesis of plants, threatening global food security and increasing the risk of starvation for millions.
-
Ocean Warming Rate Quadruples Over Four Decades, Accelerating Climate Change
New research highlights a troubling acceleration in ocean warming, with the rate of temperature rise quadrupling since the 1980s. According to a study in Environmental Research Letters, ocean surface temperatures now rise at 0.27°C per decade, up from 0.06°C. This rapid warming, driven by greenhouse gases like CO2 and methane, is worsening Earth'...
-
New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
-
Missi Roti Listed In '100 Worst Rated Foods In The World', Indian Foodies React
While garlic naan often secures a spot among the best global bread varieties, Missi roti was ranked among some of the worst dishes in the world, according to TasteAtlas.
