Garlic Uses
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5 Interesting Recipes You Can Make With Leftover Pizza Dough
- Friday May 8, 2026
- Written by Tanmaya Kothari
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
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food.ndtv.com
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The Devil Wears Prada 2 Actor Stanley Tucci Shares Easy Frittata Recipe, Internet Has Mixed Reaction
- Tuesday May 5, 2026
- Written by Jigyasa Kakwani
"It's a bit sloppy, but it doesn't matter - it's going to taste good," Staley Tucci says while cooking a frittata.
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food.ndtv.com
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Garlic As A Mosquito Repellent: Myth Or Fact?
- Friday May 1, 2026
- Health | Written by Sambhav Kumar
Garlic contains sulphur compounds like allicin, known for their strong smell and antimicrobial properties. The idea is that consuming garlic changes your body odour, making you less attractive to mosquitoes.
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www.ndtv.com
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Watch: 4,000 Kg Fake Ginger-Garlic Paste Busted In Hyderabad, Items Worth Rs 22 Lakh Seized
- Wednesday April 1, 2026
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
The unit was operating in unhygienic conditions, using inferior raw materials and additives such as acetic acid and xanthan gum, without following proper food safety standards.
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www.ndtv.com
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Watch: Content Creator Gives Bihari Litti Chokha A French Twist, Internet Calls It "Litt au Chauk"
- Wednesday March 11, 2026
- Edited by NDTV Food Desk
Recipe curator and chef Vaibhav Boghani translates the rustic Bihari flavours of litti chokha through French techniques.
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food.ndtv.com
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Romans Used Faeces As Medicine. Here's How They Controlled Smell
- Thursday January 29, 2026
- Feature | Edited by Srishti Singh Sisodia
This practice reflects the Romans' resourcefulness in using available materials for medicine, despite modern views on hygiene.
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www.ndtv.com
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Black Garlic Vs White Garlic: Which Is Better For Heart Function?
- Sunday January 25, 2026
- Health | Written by Rupashi Chhabra
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
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www.ndtv.com
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Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
- Monday January 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
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food.ndtv.com
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How To Make Thecha Steamed Eggs: A Simple And Spicy Egg Recipe To Try Today
- Sunday January 18, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.
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food.ndtv.com
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5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
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food.ndtv.com
-
5 Interesting Recipes You Can Make With Leftover Pizza Dough
- Friday May 8, 2026
- Written by Tanmaya Kothari
Leftover pizza dough can be transformed into versatile dishes like pita bread, garlic bread, cinnamon sugar doughnut bites, panuozzo sandwiches, and English muffins.
-
food.ndtv.com
-
The Devil Wears Prada 2 Actor Stanley Tucci Shares Easy Frittata Recipe, Internet Has Mixed Reaction
- Tuesday May 5, 2026
- Written by Jigyasa Kakwani
"It's a bit sloppy, but it doesn't matter - it's going to taste good," Staley Tucci says while cooking a frittata.
-
food.ndtv.com
-
Garlic As A Mosquito Repellent: Myth Or Fact?
- Friday May 1, 2026
- Health | Written by Sambhav Kumar
Garlic contains sulphur compounds like allicin, known for their strong smell and antimicrobial properties. The idea is that consuming garlic changes your body odour, making you less attractive to mosquitoes.
-
www.ndtv.com
-
Watch: 4,000 Kg Fake Ginger-Garlic Paste Busted In Hyderabad, Items Worth Rs 22 Lakh Seized
- Wednesday April 1, 2026
- Food | Written by Jigyasa Kakwani, Edited by Neha Grover
The unit was operating in unhygienic conditions, using inferior raw materials and additives such as acetic acid and xanthan gum, without following proper food safety standards.
-
www.ndtv.com
-
Watch: Content Creator Gives Bihari Litti Chokha A French Twist, Internet Calls It "Litt au Chauk"
- Wednesday March 11, 2026
- Edited by NDTV Food Desk
Recipe curator and chef Vaibhav Boghani translates the rustic Bihari flavours of litti chokha through French techniques.
-
food.ndtv.com
-
Romans Used Faeces As Medicine. Here's How They Controlled Smell
- Thursday January 29, 2026
- Feature | Edited by Srishti Singh Sisodia
This practice reflects the Romans' resourcefulness in using available materials for medicine, despite modern views on hygiene.
-
www.ndtv.com
-
Black Garlic Vs White Garlic: Which Is Better For Heart Function?
- Sunday January 25, 2026
- Health | Written by Rupashi Chhabra
Black garlic and white garlic are both great for heart function. Here is how they differ and which one you should consume.
-
www.ndtv.com
-
Authentic Indian Garlic Pickle Recipe: Step-by-Step Guide With Regional Variations And Best Ways to Eat
- Monday January 19, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Making garlic pickle at home isn't difficult. It just requires patience and attention to detail. Once you get the hang of it, you'll wonder why you ever bought store-bought versions.
-
food.ndtv.com
-
How To Make Thecha Steamed Eggs: A Simple And Spicy Egg Recipe To Try Today
- Sunday January 18, 2026
- Written by Vaishali Kapila, Edited by Neha Grover
Egg Recipes: This dish combines soft steamed eggs with the bright heat of thecha to create a simple and bold flavour.
-
food.ndtv.com
-
5 Simple Ways To Make Your Saag Taste Better
- Sunday January 11, 2026
- Written by Payal, Edited by Neha Grover
Many of us cook saag the same way every time, but a few smart tweaks can turn it into something truly memorable. From the choice of greens to the finishing touches, every step matters.
-
food.ndtv.com