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Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
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How To Make A Restaurant-Quality Pasta Sauce With Just 4 Ingredients
A restaurant-quality pasta sauce does not come from complexity. It comes from attention to detail.
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How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
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Viral Video: Woman Cooks Pasta In Pressure Cooker. Foodies Call It "Pasta Do Pyaza"
The viral video of Indian-style pasta preparation has clocked 20 million views.
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10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
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Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
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Chilli Garlic Eggs Recipe: A Breakfast That Is High-Protein, Spicy And Weight-Loss Friendly
Egg Recipe For Weight Loss: This dish combines the comfort of eggs with the zing of garlic and chilli oil, making mornings more exciting.
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Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
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What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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10 Health Benefits Of Garlic Oil
Garlic oil helps the liver eliminate toxins and harmful substances from the body. Keep reading as we discuss in detail the many benefits of consuming garlic oil.
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The Secret Ingredient To Yummy Spicy Food: Crispy Chili Garlic Oil
Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of flavour to your favourite dishes.
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9 Health Benefits Of Eating A Clove Of Garlic Every Morning
Here we share the many benefits of consuming a clove of garlic every morning.
-
Maggi Lovers, This Is For You: How To Make Butter Garlic Maggi For A Cosy Weekend Treat
Whether you're curled up with a book or binge-watching your favourite series, this dish promises to be the ultimate cosy companion.
-
How To Make A Restaurant-Quality Pasta Sauce With Just 4 Ingredients
A restaurant-quality pasta sauce does not come from complexity. It comes from attention to detail.
-
How To Make Punjabi Mutton Curry The Traditional Way From Start To Finish
Punjabi Mutton Curry is a slow cooked North Indian dish built on a thick base of onions, tomatoes, whole spices, ginger garlic, and mustard oil.
-
Viral Video: Woman Cooks Pasta In Pressure Cooker. Foodies Call It "Pasta Do Pyaza"
The viral video of Indian-style pasta preparation has clocked 20 million views.
-
10 Iconic Bihari Curries You Must Try For An Unforgettable Meal
Bihari food has rich, rustic flavours that are deliciously reflected in its wide range of curries. Here are some of the most popular ones you must consider tasting.
-
Green Chilli Garlic Pickle Recipe: The Fiery Achar You'll Love With Every Meal
Homemade Hari Mirchi Lehsun ka Achar is a celebration of Indian flavours. Spicy, tangy, garlicky, and utterly addictive, it's one of those traditional recipes that deserves to be made the old-fashioned way.
-
Chilli Garlic Eggs Recipe: A Breakfast That Is High-Protein, Spicy And Weight-Loss Friendly
Egg Recipe For Weight Loss: This dish combines the comfort of eggs with the zing of garlic and chilli oil, making mornings more exciting.
-
Pahadi Ras: Uttarakhand's Protein-Packed Secret For Seasonal Wellness
A protein-rich horse gram broth from Uttarakhand, Ras is a seasonal Ayurvedic dish that boosts immunity, aids digestion, and warms the body during winter.
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
From Ghee To Garlic: How Adding Right Tadka Changes The Course Of Your Meal
Tadka, also known as tempering, is the process of heating oil or ghee and adding spices to release their flavours. Read on.
-
What's The Right Order To Add Spices In A Tadka (And Why It Matters!)
If you are tired of making blunders with your homemade tadka, here's your easy guide to get it right... every time.
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
10 Health Benefits Of Garlic Oil
Garlic oil helps the liver eliminate toxins and harmful substances from the body. Keep reading as we discuss in detail the many benefits of consuming garlic oil.
-
The Secret Ingredient To Yummy Spicy Food: Crispy Chili Garlic Oil
Once your Crispy Chili Garlic Oil is ready, you can use it to add a kick of flavour to your favourite dishes.
-
9 Health Benefits Of Eating A Clove Of Garlic Every Morning
Here we share the many benefits of consuming a clove of garlic every morning.
