Food Systems Transformation
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Planetary Health Diet Could Save 40,000 Lives Every Day, Says New Report
The diet emphasizes whole grains, fruits, vegetables, legumes, nuts, and moderate amounts of animal products.
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New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
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World Needs Food System 'Transformation' To Tackle Climate Change: Report
Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat.
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World Food Prize 2021 Won By Shakuntala Haraksingh Thilsted Of Indian Descent
World Food Prize 2021 has been awarded to Dr. Shakuntala Haraksingh Thilsted for her work in aquatic food systems.
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Planetary Health Diet Could Save 40,000 Lives Every Day, Says New Report
The diet emphasizes whole grains, fruits, vegetables, legumes, nuts, and moderate amounts of animal products.
-
New Dual-Reactor Tech Turns CO2 Into Protein for Food and Sustainability
A team of engineers in China has developed an innovative dual-reactor system that converts carbon dioxide into a high-protein product suitable for human and animal consumption. The two-stage process uses microbial electrosynthesis to turn CO2 into acetate, which is then used by bacteria to produce single-cell protein. This system promises a more su...
-
World Needs Food System 'Transformation' To Tackle Climate Change: Report
Food is fundamental to the efforts to tackle climate change, according to a scientist who has spent decades tracing the interactions between global warming and what we eat.
-
World Food Prize 2021 Won By Shakuntala Haraksingh Thilsted Of Indian Descent
World Food Prize 2021 has been awarded to Dr. Shakuntala Haraksingh Thilsted for her work in aquatic food systems.
