Food Preservative
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Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
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US Food Safety Body To Reexamine Preservative Used In Widely Loved Snacks
The move is part of a wider effort by the FDA to review chemical additives in the U.S. food supply. In May, the agency identified BHA as a top priority for review.
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How Long Does Achaar Last? Shelf Life And Storage Tips Explained
The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
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Counting Calories Vs. Protein-First Rule: Which Method Is Better For Weight Loss?
Counting calories and eating a high protein diet, both ways help in weight loss. There are specific reasons that make each method unique and find out which method may work for you.
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Atta Roti Vs Brown Bread: Which One Is Better For A Weight Loss Diet?
Weight loss is a complex journey that encompasses making healthier diet choices daily. Figure out which is better for you, atta roti or brown bread, and why this choice matters.
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Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
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Eating Too Much Processed Food With Preservatives May Increase Cancer Risk: Study
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.
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The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
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8 Iconic Restaurants Across India Serving History For Over 100 Years
These eight restaurants prove something genuinely important: authentic flavour never ages.
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How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
-
Ever Wondered Why Beer Bottle Caps Have 21 Ridges? Here's The Real Reason
There's real science behind those 21 tiny ridges on every beer cap. Learn how they keep your favourite drink fresh and secure.
-
US Food Safety Body To Reexamine Preservative Used In Widely Loved Snacks
The move is part of a wider effort by the FDA to review chemical additives in the U.S. food supply. In May, the agency identified BHA as a top priority for review.
-
How Long Does Achaar Last? Shelf Life And Storage Tips Explained
The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
-
Counting Calories Vs. Protein-First Rule: Which Method Is Better For Weight Loss?
Counting calories and eating a high protein diet, both ways help in weight loss. There are specific reasons that make each method unique and find out which method may work for you.
-
Atta Roti Vs Brown Bread: Which One Is Better For A Weight Loss Diet?
Weight loss is a complex journey that encompasses making healthier diet choices daily. Figure out which is better for you, atta roti or brown bread, and why this choice matters.
-
Spicy South Indian Red Garlic Chutney You Can Make In Minutes
One of its most loved condiments is South Indian red garlic chutney - a spicy, tangy chutney with a strong garlic kick that can lift almost any dish.
-
Eating Too Much Processed Food With Preservatives May Increase Cancer Risk: Study
People who eat more industrially processed foods and beverages laced with preservatives, widely used to extend shelf-life, may increase the risk of cancer, according to a study.
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
8 Iconic Restaurants Across India Serving History For Over 100 Years
These eight restaurants prove something genuinely important: authentic flavour never ages.
-
How to Make Kadhai Paneer Masala at Home (Plus Smart Storage Tips)
Preparing Kadhai Paneer Masala at home gives you complete control over the ingredients, helping you avoid preservatives commonly found in packaged mixes.
