Food Blog
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Blog | It Was My Birthday. I Had A Funeral To Attend
On my birthday, I first attended a funeral, and then went to a food festival. Aunty would have had a big laugh. That's the kind of woman she was: prone to hearty laughs, and the warmest hugs.
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Opinion | EY Saga, And The Tyranny Of Work
There is no end to greed and it is stacked up from the supervisors at the lowest level, whose job it is to extract the most from their workers, all the way to the top of the food chain, the fat return-seekers who put up the dough.
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Blog | From Bhang Chutney To Olan, Indian Food Was Never Inherently Unhealthy
I've realised that Indian food, at its heart, and contrary to popular perception, is extremely healthy and delicious. It's not all oil and spices, as today's most popular Indian fare would like you to believe.
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Mrunal Thakur Attempts Serious Food Blogging For Thecha, Ends With A Laughter Riot
Actor Mrunal Thakur asks fans to "Like, share and subscribe" after posting her failed yet hilarious food blogging video.
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Blog | Gajjak, Jaljeera, Upma: When 'Food Guides' Rate Food They Don't Understand
Recently, TasteAtlas, an experiential online guide about the cuisines of the world, sparked controversy by labelling some of the popular and cherished Indian dishes and drinks among the "worst" in the world.
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Blog | Fain Khari, And India's Obsession With Its NRI Cousin, The Croissant
The fain khari as a puff pastry stands apart. It is what it is: a scrumptious accompaniment to tea that has stood the test of time and needed no reinventing to prove its value.
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Blog | Stocking Up For Nostalgia At An Indian Grocery Store In America
I remember taking a course in anthropology once that said in many cultures, people don't feel they have eaten 'properly' unless they have eaten their 'own' cuisine.
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Zomato Introduces 'Daily Payout' For Small-Scale Restaurant Owners
Daily Payout: According to the Zomato blog post, the feature will be available for restaurant partners who receive 100 or fewer orders a month. Read on.
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BYJU'S Senior Vice President Cherian Thomas Resigns, to Lead US-Based Firm Next
BYJU'S Senior Vice President for international business Cherian Thomas has resigned from the company and will now helm US-based Impending. As the CEO, Thomas will focus on building and scaling the product portfolio, while strengthening and growing a global talent pool, Impending Inc said in a statement.
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Eat Meat The Right Way! 5 Golden Rules To Remember While Handling Meat
You would find multiple blogs and videos featuring tips to handle meat safely. We understand it can be really confusing and overwhelming at times.
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Blog | It Was My Birthday. I Had A Funeral To Attend
On my birthday, I first attended a funeral, and then went to a food festival. Aunty would have had a big laugh. That's the kind of woman she was: prone to hearty laughs, and the warmest hugs.
-
Opinion | EY Saga, And The Tyranny Of Work
There is no end to greed and it is stacked up from the supervisors at the lowest level, whose job it is to extract the most from their workers, all the way to the top of the food chain, the fat return-seekers who put up the dough.
-
Blog | From Bhang Chutney To Olan, Indian Food Was Never Inherently Unhealthy
I've realised that Indian food, at its heart, and contrary to popular perception, is extremely healthy and delicious. It's not all oil and spices, as today's most popular Indian fare would like you to believe.
-
Mrunal Thakur Attempts Serious Food Blogging For Thecha, Ends With A Laughter Riot
Actor Mrunal Thakur asks fans to "Like, share and subscribe" after posting her failed yet hilarious food blogging video.
-
Blog | Gajjak, Jaljeera, Upma: When 'Food Guides' Rate Food They Don't Understand
Recently, TasteAtlas, an experiential online guide about the cuisines of the world, sparked controversy by labelling some of the popular and cherished Indian dishes and drinks among the "worst" in the world.
-
Blog | Fain Khari, And India's Obsession With Its NRI Cousin, The Croissant
The fain khari as a puff pastry stands apart. It is what it is: a scrumptious accompaniment to tea that has stood the test of time and needed no reinventing to prove its value.
-
Blog | Stocking Up For Nostalgia At An Indian Grocery Store In America
I remember taking a course in anthropology once that said in many cultures, people don't feel they have eaten 'properly' unless they have eaten their 'own' cuisine.
-
Zomato Introduces 'Daily Payout' For Small-Scale Restaurant Owners
Daily Payout: According to the Zomato blog post, the feature will be available for restaurant partners who receive 100 or fewer orders a month. Read on.
-
BYJU'S Senior Vice President Cherian Thomas Resigns, to Lead US-Based Firm Next
BYJU'S Senior Vice President for international business Cherian Thomas has resigned from the company and will now helm US-based Impending. As the CEO, Thomas will focus on building and scaling the product portfolio, while strengthening and growing a global talent pool, Impending Inc said in a statement.
-
Eat Meat The Right Way! 5 Golden Rules To Remember While Handling Meat
You would find multiple blogs and videos featuring tips to handle meat safely. We understand it can be really confusing and overwhelming at times.
