Dried Methi

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  How To Use Kasuri Methi In Cooking To Elevate The Taste Of A Dish

  Kasuri Methi refers to dried fenugreek leaves that are widely used to add depth of taste and aroma to Indian dishes. With its slightly bitter yet aromatic flavour, it brings a distinctive note that enhances the overall character of food.

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  5 Fenugreek Leaves Substitutes You Didn't Know You Could Use In Kitchen

  Be it fresh, dried, crushed or slightly fried, fenugreek offers a unique aroma and flavour to your dishes. But what if it's not available?

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  Nutritionist Tells Why You Should Add Dried Fenugreek Leaves To Your Diet

  Dried fenugreek leaves have a range of health benefits. Let's take a look at some of these.

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  How To Make Instant Kasuri Methi - Easy Microwave Tips

  We're going to give you some simple instructions on how to quickly prepare dried fenugreek leaves (kasuri methi) at home.

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  Winter Diet Tips: How To Make Kasuri Methi (Dried Fenugreek Leaves) At Home To Enjoy Year-Round

  Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives.

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  Uttar Pradesh Family In Hospital After Eating Food Cooked With Weed Sold As Methi

  Six members of a family in Uttar Pradesh's Kannauj town, 123 km from state capital Lucknow, were rushed to a hospital after they cooked and consumed dry marijuana leaves that were allegedly passed on as fenugreek (methi) by a local vegetable vendor.

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  10 Dried Herbs You Must Have in Your Kitchen Cupboard

  Herbs are the most convenient way to boost flavour in your dishes, but not all of them are available easily. That's when dried herbs step in. Here are 10 must-have dried herbs.

• Methi Paneer

  Soft and tender paneer teamed with garden fresh methi saag. Relish this easy to make paneer delicacy in the comfort of your kitchen.

• Methi Khakra

  A staple snack in every Gujarati household. A simple and basic preparation involving maida, ajwain, oil and spices, rolled into thin pancakes and served crisp.

• Methi Chicken

  Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.

• Khada Masala Murgh with Kasoori Methi

  A very light chicken recipe. This dish is flavored with dried fenugreek leaves and emits a wonderful aroma of freshly crushed whole spices.

• Gujarati Uundhyu

  Here's for you the traditional Gujarati recipe of Uundhyu. It is a type of vegetable curry made with winter veggies like brinjals, surti papdi, bananas, methi etc. A healthy and nutritious dish that goes best with rice.

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  Shahi Egg Curry

  An easy but delicious egg curry made with aromatic spices, a hint of kasoori methi and cream. It is sure to score 10 on 10 at your dinner table.

• Sonth aur Methi ka Ladoo (Laddu)

  Sonth aur Methi ka Ladoo (Sonth aur Methi ka Laddu) is an Indian traditional sweet made with fenugreek seeds, ginger, saunf and jaggery. They are very healthy, specifically good for pregnant women and provide warmth to the body thus being a winter special.

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  Methi Mutton Gravy

  Seasoned mutton bits cooked in a rich gravy of potatoes and a host of masalas.