Dal Price Goes Up
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Pulses Price Rise: Odisha Government May Revamp Mid-Day Meal Menu
In the wake of rising price of pulses, the Odisha government is looking at a possible revamp of the mid-day meal menu. The state government could soon reduce the quantity of dal in the meal and substitute it with other protein-rich foods.
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Pulses Importers Seek Removal of Restrictions to Bring Prices in Control
As dal prices continue to rage, pulses importers today offered to supply one lakh kilograms of tur dal per day at Rs 135 a kilogram and asked the National Democratic Alliance government to exempt them from stock holding limits.
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Why This Dal Producing District Too is feeling the Pinch of Rising Prices
As homemaker Neelam Jain prepares lunch in her kitchen, the irony of soaring prices in Madhya Pradesh's food bowl is not lost on her. Narsinghpur leads the state in production of pulses, and the locally produced Tur dal is much sought after across India.
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With Dal Prices on The Rise, Chennai Turns To Alternatives
Nigar Sultana, an entrepreneur, who shops at her neighborhood grocery stores says dal is not on the menu more than twice a week at her home any more. After all, the lentils, especially the popular tur and urad, are as expensive as chicken and fish in Chennai.
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Pulses Price Rise: Odisha Government May Revamp Mid-Day Meal Menu
In the wake of rising price of pulses, the Odisha government is looking at a possible revamp of the mid-day meal menu. The state government could soon reduce the quantity of dal in the meal and substitute it with other protein-rich foods.
-
Pulses Importers Seek Removal of Restrictions to Bring Prices in Control
As dal prices continue to rage, pulses importers today offered to supply one lakh kilograms of tur dal per day at Rs 135 a kilogram and asked the National Democratic Alliance government to exempt them from stock holding limits.
-
Why This Dal Producing District Too is feeling the Pinch of Rising Prices
As homemaker Neelam Jain prepares lunch in her kitchen, the irony of soaring prices in Madhya Pradesh's food bowl is not lost on her. Narsinghpur leads the state in production of pulses, and the locally produced Tur dal is much sought after across India.
-
With Dal Prices on The Rise, Chennai Turns To Alternatives
Nigar Sultana, an entrepreneur, who shops at her neighborhood grocery stores says dal is not on the menu more than twice a week at her home any more. After all, the lentils, especially the popular tur and urad, are as expensive as chicken and fish in Chennai.
