Cooking Recipes In Bengali
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What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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food.ndtv.com
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Bipasha Basu Turns Chef; Karan Singh Grover Thanks Her In Japanese For This Famous Soupy Dish
- Friday January 14, 2022
- Pragya Subedy
Bipasha Basu treats her husband Karan Singh Grover to this soupy Japanese dish. She was also treated to a special Bengali sweet treat by her mother for her birthday.
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food.ndtv.com
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Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
- Monday October 11, 2021
- Poorna Banerjee
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
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food.ndtv.com
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Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata
- Monday September 6, 2021
- Gauri Rohatgi
Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.
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food.ndtv.com
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Robibarer Mangsho: Sunday Mutton Curry Recipe That Amps Up Weekends In Bengal
- Saturday August 14, 2021
- Poorna Banerjee
Sundays are synonymous with a goat meat jhol, also called "robibarer mangsho", made in either a pressure cooker or in a heavy-bottomed vessel, simmered for hours till the meat and potatoes soften up.
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food.ndtv.com
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Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
- Thursday August 7, 2025
- Poorna Banerjee
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
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food.ndtv.com
-
What Is Panch Phoran And How To Use This Spice In Cooking
- Friday August 22, 2025
- Written by Payal
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
food.ndtv.com
-
Bipasha Basu Turns Chef; Karan Singh Grover Thanks Her In Japanese For This Famous Soupy Dish
- Friday January 14, 2022
- Pragya Subedy
Bipasha Basu treats her husband Karan Singh Grover to this soupy Japanese dish. She was also treated to a special Bengali sweet treat by her mother for her birthday.
-
food.ndtv.com
-
Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
- Monday October 11, 2021
- Poorna Banerjee
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
-
food.ndtv.com
-
Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata
- Monday September 6, 2021
- Gauri Rohatgi
Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.
-
food.ndtv.com
-
Robibarer Mangsho: Sunday Mutton Curry Recipe That Amps Up Weekends In Bengal
- Saturday August 14, 2021
- Poorna Banerjee
Sundays are synonymous with a goat meat jhol, also called "robibarer mangsho", made in either a pressure cooker or in a heavy-bottomed vessel, simmered for hours till the meat and potatoes soften up.
-
food.ndtv.com
-
Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
- Thursday August 7, 2025
- Poorna Banerjee
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
-
food.ndtv.com