Cooking Recipes In Bengali
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
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Have You Tried Bhapiya? A Traditional Bengali Delicacy That's Tasty As Well As Healthy
Bhapiya is a protein-rich dish made with dal from a community in West Bengal. Easy recipe inside.
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How To Make Bengali Bhapa Doi? 5 Yummy Varieties You Can Try At Home
This Bengali sweet treat is a delicious way to beat the heat. Check out our quick bhapa doi recipe and cooking tips.
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Indian Cooking Tips: This 5-Minute Bengali-Style Masoor Dal Recipe Spells Comfort
Masoor dal is uncomplicated and easy to make. Besides it loads you up with several health benefitting properties too
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Bipasha Basu Turns Chef; Karan Singh Grover Thanks Her In Japanese For This Famous Soupy Dish
Bipasha Basu treats her husband Karan Singh Grover to this soupy Japanese dish. She was also treated to a special Bengali sweet treat by her mother for her birthday.
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5 Poha Recipes That You Can Make In 5 Minutes
Poha is one of the most versatile ingredients in our kitchen. We bring you some super easy poha-based recipes that can be prepared in just no time.
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Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
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Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata
Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.
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Robibarer Mangsho: Sunday Mutton Curry Recipe That Amps Up Weekends In Bengal
Sundays are synonymous with a goat meat jhol, also called "robibarer mangsho", made in either a pressure cooker or in a heavy-bottomed vessel, simmered for hours till the meat and potatoes soften up.
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Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
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What Is Panch Phoran And How To Use This Spice In Cooking
Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.
-
Have You Tried Bhapiya? A Traditional Bengali Delicacy That's Tasty As Well As Healthy
Bhapiya is a protein-rich dish made with dal from a community in West Bengal. Easy recipe inside.
-
How To Make Bengali Bhapa Doi? 5 Yummy Varieties You Can Try At Home
This Bengali sweet treat is a delicious way to beat the heat. Check out our quick bhapa doi recipe and cooking tips.
-
Indian Cooking Tips: This 5-Minute Bengali-Style Masoor Dal Recipe Spells Comfort
Masoor dal is uncomplicated and easy to make. Besides it loads you up with several health benefitting properties too
-
Bipasha Basu Turns Chef; Karan Singh Grover Thanks Her In Japanese For This Famous Soupy Dish
Bipasha Basu treats her husband Karan Singh Grover to this soupy Japanese dish. She was also treated to a special Bengali sweet treat by her mother for her birthday.
-
5 Poha Recipes That You Can Make In 5 Minutes
Poha is one of the most versatile ingredients in our kitchen. We bring you some super easy poha-based recipes that can be prepared in just no time.
-
Bhog-er Mangsho Recipe: This Bengali-Style Meat Dish Is Served To The Gods
In Bengal, food forms a huge part of the cultural milieu, where fish and meat are both seen as essentials to be served to the Goddess, a part of the ritual that enforces her rites as a 'sawdhoba' or married woman, who is able to eat meat and fish with gusto.
-
Kolkata-Style Chicken Chaap: A Classic Chicken Dish From Kolkata
Rich, spicy and flavourful, Kolkata-style chicken chaap recipe basically consists of slow cooked marinated chicken legs with bone, loaded with desi ghee and dipped in a pool of spices.
-
Robibarer Mangsho: Sunday Mutton Curry Recipe That Amps Up Weekends In Bengal
Sundays are synonymous with a goat meat jhol, also called "robibarer mangsho", made in either a pressure cooker or in a heavy-bottomed vessel, simmered for hours till the meat and potatoes soften up.
-
Panta Bhat Recipe: History, Myths And What To Pair With This Fermented Rice Dish
To make panta bhat, the first step is fermentation. The quality of the rice is important, and panta shouldn't ideally be made with rice that's too fine or aromatic (like long-grain Basmati).
