Cooking Ingredient
- All
- News
- Videos
- Web Stories
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
-
Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
Budget-Friendly Cooking: 7 Easy Meals You Can Make Under Rs 50 At Home
Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.
-
Zero-Oil Curry: This Healthy Matar Paneer Recipe Should Be Next On Your Dinner Table
Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.
-
Can You Make Butter Chicken Without Butter? Yes, And Here's How
You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.
-
Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
-
Got Leftover Rice? Try Neena Gupta's Yummy Tikki Recipe With Suji And Yoghurt
In her latest cooking video, actor Neena Gupta prepared delicious-looking tikkis using leftover rice.
-
8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
-
How To Make Your Food Smell As Good As It Tastes
Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.
-
Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer
Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
-
Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
Budget-Friendly Cooking: 7 Easy Meals You Can Make Under Rs 50 At Home
Running low on cash but need something filling? These simple, cost-effective meals under Rs 50 are made with everyday ingredients and perfect for busy or tight-budget days.
-
Zero-Oil Curry: This Healthy Matar Paneer Recipe Should Be Next On Your Dinner Table
Spicy and delicious matar paneer is a weakness for many, but this guilt-free recipe will make sure it's on your dining table every other day.
-
Can You Make Butter Chicken Without Butter? Yes, And Here's How
You don't need butter to make butter chicken taste indulgent. By using flavour-packed ingredients, you can replicate the beloved taste and texture of traditional butter chicken.
-
Why 'Dum' Is Key To Making Restaurant-Style Biryani At Home
Dum Biryani recipe: For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and how the traditional 'dum' method is the key you did not know you were missing.
-
Got Leftover Rice? Try Neena Gupta's Yummy Tikki Recipe With Suji And Yoghurt
In her latest cooking video, actor Neena Gupta prepared delicious-looking tikkis using leftover rice.
-
8 Must-Have Ingredients For Authentic Indo-Chinese Cooking
In this article, we'll be sharing eight must-have ingredients that you must stock up on in your pantry before you start your cooking adventure.
-
How To Make Your Food Smell As Good As It Tastes
Cooking with aroma in mind not only enhances the dining experience but also turns your kitchen into a welcoming, delicious-smelling haven.
-
Common Cooking Oil Ingredient Linked To Aggressive Breast Cancer
Research suggests linoleic acid, found in common cooking oils, may increase the risk of aggressive triple-negative breast cancer, prompting experts to caution against overuse of seed and vegetable oils.
-
Why Do We Put Garam Masala At The End Of Cooking
Garam masala is a unique blend of different spices that enhance the flavours of food. But whats the reason behind it concluding a meal? Let's find out.
