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6 Classic French Dishes That Are Perfect As Comfort Food
- Tuesday April 14, 2026
- Written by Nikita Nikhil
From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.
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food.ndtv.com
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Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
- Tuesday April 7, 2026
- Written by Tanmaya Kothari
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
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food.ndtv.com
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Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
- Monday March 30, 2026
- Written by Mallika Khurana
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
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food.ndtv.com
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Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It "Confused Chocolate Curry"
- Saturday March 28, 2026
- Edited by NDTV Food Desk
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
-
food.ndtv.com
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
- Tuesday March 24, 2026
- Written by Payal, Edited by Neha Grover
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
food.ndtv.com
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
food.ndtv.com
-
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
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food.ndtv.com
-
These Simple Tricks Can Save Your Homemade Paneer From Tasting Like Rubber
- Wednesday March 18, 2026
- Written by Nikita Nikhil
Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.
-
food.ndtv.com
-
6 Classic French Dishes That Are Perfect As Comfort Food
- Tuesday April 14, 2026
- Written by Nikita Nikhil
From comforting stews to delicate desserts, these six classic French dishes highlight the simplicity, technique and timeless flavours that define the cuisine.
-
food.ndtv.com
-
Skip The Store And Save Big: 7 Expensive Kitchen Ingredients You Can Make At Home
- Tuesday April 7, 2026
- Written by Tanmaya Kothari
Many expensive supermarket ingredients like vanilla extract, cream cheese, and tahini can be made at home easily and cost-effectively.
-
food.ndtv.com
-
Watch: How Astronaut Shubhanshu Shukla Made A Cake In Space
- Monday March 30, 2026
- Written by Mallika Khurana
Astronaut Shubhanshu Shukla shares the fascinating story of a real "space cake" created and enjoyed aboard the International Space Station.
-
food.ndtv.com
-
Woman Mistakenly Adds Bournvita To Sabzi, Friends Call It "Confused Chocolate Curry"
- Saturday March 28, 2026
- Edited by NDTV Food Desk
People noticed that something was slightly off in the sabzi’s taste but blamed it on mood, destiny, or others.
-
food.ndtv.com
-
Why Vegetable Yakhni Pulao Is Different From Regular Pulao
- Tuesday March 24, 2026
- Written by Payal, Edited by Neha Grover
Vegetable Yakhni Pulao is a North Indian dish cooked in a fragrant spiced stock, offering a richer flavor than regular pulao.
-
food.ndtv.com
-
Raw Mango Curry: The Summer Lunch That Tastes Like The Season Itself
- Tuesday March 24, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.
-
food.ndtv.com
-
World Tiramisu Day: How This 'Pick Me Up' Dessert' Became An Obsession
- Saturday March 21, 2026
- Written by Tanmaya Kothari
Tiramisu, originating from Treviso in the 1970s, is a layered Italian dessert of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, celebrated globally on March 21.
-
food.ndtv.com
-
These Simple Tricks Can Save Your Homemade Paneer From Tasting Like Rubber
- Wednesday March 18, 2026
- Written by Nikita Nikhil
Many people struggle with rubbery paneer, even when they follow the recipe exactly. Here's how you can make the perfect paneer every time at home.
-
food.ndtv.com