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6 High-Protein Egg Recipes You Can Cook In Under 20 Minutes For Lunch
Eggs are the easiest thing to turn to when you are hungry, tired, or just need a comforting meal that works.
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6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
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Sameera Reddy Shares A Slice Of Her "Simple Life" In Goa With This Coconut Kheer Recipe
Sameera Reddy recently shared a recipe for wholesome coconut sabudana kheer. In the video, her son is seen helping her cook it at their house in Goa.
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
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What Happens When You Add Lemon To Salads Every Day
A simple squeeze of lemon can do more than brighten up your salad. From boosting immunity to helping lose weight, here is what happens when you add lemon to salads every day.
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Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
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Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
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Viral Video Of Quick Dessert Recipe In Office Microwave Gets Millions Of Views
A reel showing a person making a sweet treat using items available in an office has gone viral on Instagram. The sugary dessert has received mixed reactions.
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Akuri Vs Bhurji: What's The Real Difference Between Two Egg Favourites?
From the ingredients used to the cooking techniques employed, we'll uncover what makes each dish unique.
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How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
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How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
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Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
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Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
-
6 High-Protein Egg Recipes You Can Cook In Under 20 Minutes For Lunch
Eggs are the easiest thing to turn to when you are hungry, tired, or just need a comforting meal that works.
-
6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
-
Sameera Reddy Shares A Slice Of Her "Simple Life" In Goa With This Coconut Kheer Recipe
Sameera Reddy recently shared a recipe for wholesome coconut sabudana kheer. In the video, her son is seen helping her cook it at their house in Goa.
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
What Happens When You Add Lemon To Salads Every Day
A simple squeeze of lemon can do more than brighten up your salad. From boosting immunity to helping lose weight, here is what happens when you add lemon to salads every day.
-
Your Omelette Should Not Look Like Scrambled Eggs. Avoid These 5 Mistakes
If you are tired of making rubbery omelettes, this guide can help you save the day and your breakfast.
-
Mattha Aloo Recipe: How To Make This Famous Curry From Uttar Pradesh
Mattha Aloo stands out for its simplicity. Made with basic ingredients and cooked in minutes, this dish is light, refreshing and deeply satisfying.
-
Viral Video Of Quick Dessert Recipe In Office Microwave Gets Millions Of Views
A reel showing a person making a sweet treat using items available in an office has gone viral on Instagram. The sugary dessert has received mixed reactions.
-
Akuri Vs Bhurji: What's The Real Difference Between Two Egg Favourites?
From the ingredients used to the cooking techniques employed, we'll uncover what makes each dish unique.
-
How To Use Goda Masala In Everyday Maharashtrian Cooking
Maharashtrian Goda Masala: Aromatic, earthy and deeply nostalgic - this spice blend is the soul of many Maharashtrian kitchens. Here are some Maharashtrian dishes that you must try with goda masala.
-
How Regional Spice Blends Define Indian Kitchens: Exploring 7 Iconic Masalas from 7 States
From the fiery Kolhapuri Masala of Maharashtra to the delicate Panch Phoron of Bengal, each blend tells a story about its land, cuisine, and palate. They define how we cook, what we eat, and how we celebrate.
-
Watch: Meghan Markle's Fancy Pasta Recipe Using Lemons Goes Viral
While the pasta looks fancy and is plated to perfection, the ingredients used are quite simple, making it an easy-to-follow recipe.
-
Move Over Paneer Bhurji, This Pari-Style Paneer Akuri Will Be Your New Favourite
With its rich flavours, paneer akuri is sure to become a favourite dish in your kitchen - so why not give it a try and experience the delightful taste of this Parsi classic for yourself?
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
This Creator Can't Cook, "Talks" To Ingredients, But Her Kadhi Still Went Viral
This content creator is cashing in on her lack of cooking talent, and we are not complaining.
