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How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
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8 Viral Food Hacks From 2025 That Made Our Lives In The Kitchen Easier
Yearender 2025: These viral hacks showed how people all over the world were cooking, improvising and getting through their daily routines.
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Tired Of Soggy Rotis? This Viral Hack Will Keep Them Fresh For Hours
The trick comes from the Instagram account @hello_oddly, and the video has already gathered thousands of likes and hundreds of comments.
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Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
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Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
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How To Thicken Curries: 9 Simple Tips For Perfect Texture
Thicken Curries Texture: Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.
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How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
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6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
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Leftover Palak Paneer? These 6 Delicious Ideas Turn It Into Brand New Meals
Got leftover Palak Paneer? Turn it into easy snacks, breakfasts, and meals with these delicious zero-waste ideas.
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6 Easy Hacks To Prevent Oil From Splattering While Frying
Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.
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Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
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World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
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Nauheed Cyrusi Shares Difference Between Capsicums With Four Lobes Versus Three Lobes
Whether a capsicum is three or four-lobed from the bottom can make a difference in its taste and texture. Find out more below.
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6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
How To Cook Saag Faster Without Losing Its Green Colour
Ever ended up with dull, dark saag instead of that fresh green? Here are some simple hacks to help you cook it perfectly every time.
-
8 Viral Food Hacks From 2025 That Made Our Lives In The Kitchen Easier
Yearender 2025: These viral hacks showed how people all over the world were cooking, improvising and getting through their daily routines.
-
Tired Of Soggy Rotis? This Viral Hack Will Keep Them Fresh For Hours
The trick comes from the Instagram account @hello_oddly, and the video has already gathered thousands of likes and hundreds of comments.
-
Nutritionist Explains How Cooking Changes Garlic's Health Power
Nutritionist Lovneet Batra shared how different preparations of garlic come with different benefits
-
Is Leftover Atta Dough Safe To Use? The Answer May Surprise You
Dough is not just a combination of flour and water. Because it is moist and rich in carbohydrates, it can support microbial growth if it is not stored properly.
-
How To Thicken Curries: 9 Simple Tips For Perfect Texture
Thicken Curries Texture: Thickening a curry doesn't require fancy techniques or hard-to-find ingredients. With a few smart tips, you can transform a watery curry into a perfect dish.
-
How To Make Makki Ki Roti That Does Not Crack: A Simple Winter Guide
If you are tired looking for ways to ace making makki ki roti at home, follow these simple tips to make this winter must-have at home!
-
6 Simple Hacks To Keep Your Ghee Easy To Scoop In Winter
If you want your homemade ghee to retain its texture and smoothness in winter, these tips can make your cooking experience fun and breezy.
-
Leftover Palak Paneer? These 6 Delicious Ideas Turn It Into Brand New Meals
Got leftover Palak Paneer? Turn it into easy snacks, breakfasts, and meals with these delicious zero-waste ideas.
-
6 Easy Hacks To Prevent Oil From Splattering While Frying
Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.
-
Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
-
World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
-
Nauheed Cyrusi Shares Difference Between Capsicums With Four Lobes Versus Three Lobes
Whether a capsicum is three or four-lobed from the bottom can make a difference in its taste and texture. Find out more below.
-
6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
