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Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
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Watch: Digital Creator Uses Cucumber To Grease A Pan, Leaves The Internet Divided
In the video, the influencer uses this unusual trick to make oil-free eggs at home.
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Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
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How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
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5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
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6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
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Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
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Burnt, Broken Or Bland: 5-Minute Fixes For Common Cooking Disasters
Kitchen catastrophes are common. Even the most seasoned chefs have their "oops" moments now and then. Here're some hacks to fix the situation in no time.
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Kadhai Vs Wok: What Is The Difference? Which One Should You Buy
While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.
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7 Daily Kitchen Cleaning Habits For A Spotless, Healthier Cooking Space
Kitchen Cleaning Hacks: You might think cleaning the kitchen every day is a tedious task. However, with the right routine, keeping your cooking space spotless becomes effortless.
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6 Boiling Hacks That Guarantee Perfect Rajma Texture
Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.
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Beat The Morning Stress In Kitchen With 6 Multi-Tasking Tips
Do weekday mornings seem hectic? We have found some tips to make your kitchen chores hassle-free.
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6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes
Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.
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How Does Beer Help Keep Your Copper Cookware Looking Good As New
Beer use for Copper Utensils: Chilled beer is a great party starter, but it can also work wonders on your copper cookware. Here is how you can use your favourite brew to restore your utensils.
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Why You Should Avoid Reheating Rice - Expert's Warning
Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.
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Watch: Actress Nauheed Cyrusi Shares A Useful Hack To Check The Sweetness Of Pineapples
In the video, the actress shares a trick to know what kind of pineapple you are buying, within seconds.
-
Watch: Digital Creator Uses Cucumber To Grease A Pan, Leaves The Internet Divided
In the video, the influencer uses this unusual trick to make oil-free eggs at home.
-
Got Leftover Pakora Batter? Use It Creatively In These 5 Ways
Leftover Pakora Batter: Wait! Don't throw away the pakora batter! Try these 5 quick ways to use it and give it a new life!
-
How To Make The Perfect Tadka (And When To Add It)
Tadka is the process of heating oil or ghee and infusing it with spices, herbs, and aromatics like garlic, chillies, or hing (asafoetida).
-
5 Genius Hacks To Save Undercooked Rice
If cooking rice has never been your strong suit, do not worry. Here are a few simple tips that will come to your rescue.
-
6 Genius Ways Ice Cube Trays Can Level Up Your Summer Kitchen Game
You might think an ice tray is just for freezing water, but trust us, this little tray is far more useful than it gets credit for.
-
Food Particles Sticking To Your Pan? Here's How To Make The Most Of Them
You might already be practising this 'hack' in your kitchen but perhaps didn't know what the technical culinary term for this method is. It is called deglazing.
-
Burnt, Broken Or Bland: 5-Minute Fixes For Common Cooking Disasters
Kitchen catastrophes are common. Even the most seasoned chefs have their "oops" moments now and then. Here're some hacks to fix the situation in no time.
-
Kadhai Vs Wok: What Is The Difference? Which One Should You Buy
While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.
-
7 Daily Kitchen Cleaning Habits For A Spotless, Healthier Cooking Space
Kitchen Cleaning Hacks: You might think cleaning the kitchen every day is a tedious task. However, with the right routine, keeping your cooking space spotless becomes effortless.
-
6 Boiling Hacks That Guarantee Perfect Rajma Texture
Ideally, the rajma beans should be soft and creamy without turning mushy, which is a challenge even for seasoned cooks.
-
Beat The Morning Stress In Kitchen With 6 Multi-Tasking Tips
Do weekday mornings seem hectic? We have found some tips to make your kitchen chores hassle-free.
-
6 Must-Have Ingredients For Cooking Authentic Maharashtrian Dishes
Maharashtrian Cooking: If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.
-
How Does Beer Help Keep Your Copper Cookware Looking Good As New
Beer use for Copper Utensils: Chilled beer is a great party starter, but it can also work wonders on your copper cookware. Here is how you can use your favourite brew to restore your utensils.
-
Why You Should Avoid Reheating Rice - Expert's Warning
Rice is a staple in Indian cuisines but should be ideally enjoyed fresh. Why? Ayurvedic health coach Dimple Jangda weighs in.
