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Leftover Palak Paneer? These 6 Delicious Ideas Turn It Into Brand New Meals
Got leftover Palak Paneer? Turn it into easy snacks, breakfasts, and meals with these delicious zero-waste ideas.
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6 Easy Hacks To Prevent Oil From Splattering While Frying
Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.
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Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
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World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
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Nauheed Cyrusi Shares Difference Between Capsicums With Four Lobes Versus Three Lobes
Whether a capsicum is three or four-lobed from the bottom can make a difference in its taste and texture. Find out more below.
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6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
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How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
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How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
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7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
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7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
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5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
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How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
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5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
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Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
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5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
-
Leftover Palak Paneer? These 6 Delicious Ideas Turn It Into Brand New Meals
Got leftover Palak Paneer? Turn it into easy snacks, breakfasts, and meals with these delicious zero-waste ideas.
-
6 Easy Hacks To Prevent Oil From Splattering While Frying
Say goodbye to the post-frying mess. These easy kitchen hacks keep oil splatters under control and make cooking a lot calmer.
-
Travelling Abroad? Indian Content Creator Reveals Clever Way To Cut Food Costs
A recent viral video shows how Indian travellers can eat well without overspending overseas. Check it out below!
-
World Food Day 2025: 7 Tiny Tweaks In Your Daily Diet That Can Cut Food Waste Big Time
World Food Day 2025: Small changes can make a big impact. On World Food Day 2025, try 7 simple, zero-waste hacks to reduce food waste and cook smarter at home.
-
Nauheed Cyrusi Shares Difference Between Capsicums With Four Lobes Versus Three Lobes
Whether a capsicum is three or four-lobed from the bottom can make a difference in its taste and texture. Find out more below.
-
6 Tips To Cook Dal Faster Without Losing Its Taste
If you are looking to cook dal quickly, follow these genius hacks to make a comforting bowl almost instantly!
-
How To Make Korean Corn Dogs At Home With Easy Pantry Ingredients
Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just comfort food that tastes straight out of Seoul.
-
How To Store Chopped Onions, Tomatoes, Ginger-Garlic Paste And More Without Losing Flavour
If you have been struggling to keep your prepped ingredients fresh for later use, check out this simple guide for ease.
-
7 Genius Kebab Hacks For Perfecting Flavour, Shape And Texture
Kebab Cooking Tips: If you want to perfect your homemade non-veg kebabs, we have compiled a list of useful hacks that you must know about.
-
7 Kitchen Tips For Monsoon That Will Make Cooking A Breeze On A Rainy Day
Cooking during the monsoon doesn't have to be complicated. With a few small adjustments, your kitchen can stay just as inviting as ever.
-
5 Easy Ways To Make Boiled Potatoes Taste Better
Who said boiled potatoes have to be boring? Honestly, it all depends on the way you are cooking them and what you are adding. Here is how you can make them taste better... without much effort.
-
How To Store Tamarind (Imli) During Monsoon Season Without Losing Flavour
Tamarind (imli), a pantry essential in Indian cooking, is particularly prone to going bad during this time.
-
5 Quick Hacks To Cut Raw Garlic's Strong Flavour Without Cooking It
Reduce Garlic Smell: Raw garlic has multiple benefits, but it all begins when you eat it. If you don't want its stark taste in your mouth, we have some easy hacks for you.
-
Perfect Idlis, Even In Monsoon: Fermentation Tips To Save Your Batter
As humidity climbs and temperatures fluctuate, the fermentation process becomes unpredictable, leaving even seasoned cooks scratching their heads. Read on.
-
5 Surprisingly Useful Reasons To Start Cooking With A Lid
Whether boiling dal, sauteing vegetables, or rushing to get dinner on the table, the lid does far more than sit on top of your pot.
