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Anand Mahindra Says He Frequently Visits The Golden Temple, Reshares "Ethereal" Photo
Sharing a special picture of the Golden Temple on X, Anand Mahindra called it his most "favoured and frequently visited destination".
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5 Classic Nepali Winter Dishes: Thukpa, Gundruk, Kwati Recipes For Indian Kitchens
Nepali food is designed for people who work hard, live in tough conditions, and need meals that sustain them.
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Feasting By The Backwaters: Traditional Kerala Seafood Recipes Worth Travelling For
At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in banana leaves. A soulful tribute to the state's rich coastal flavours.
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3 Celebrity Restaurants In Mumbai That Were Once Grand Bungalows
These restaurants celebrate the city's history while offering a modern dining experience, creating places where every meal comes with a touch of old-world charm.
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5 Must-Visit Supperclubs In Mumbai For A Delightful Time
Based on silent verbal invites, home kitchens, passionate hosts, supperclubs consist of invitation-only dining with carefully orchestrated multi-course meals, conversation and communal eating.
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How Kerala Keeps Its Culinary Traditions Alive Through Community Meals
Through Onasadya, Kerala showcases how food can nurture not just the body but also bonds, traditions, and shared identities.
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Why A Family-Style Dinner Is More Than Just A Meal
After a busy day, there is nothing like the joy of returning home to the comfort of your family and the warmth of dinner.
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Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
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Indian-Origin Woman Quits Business To Feed Homeless In Washington Amid Trump Crackdown
A former IT staffing entrepreneur, Nupur Panjabi walked away from a thriving business to build something very different, a community kitchen that now feeds thousands of homeless people across Virginia."I'm not even a millionaire," she says.
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Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
-
Anand Mahindra Says He Frequently Visits The Golden Temple, Reshares "Ethereal" Photo
Sharing a special picture of the Golden Temple on X, Anand Mahindra called it his most "favoured and frequently visited destination".
-
5 Classic Nepali Winter Dishes: Thukpa, Gundruk, Kwati Recipes For Indian Kitchens
Nepali food is designed for people who work hard, live in tough conditions, and need meals that sustain them.
-
Feasting By The Backwaters: Traditional Kerala Seafood Recipes Worth Travelling For
At Kerala's Coconut Lagoon, every meal tells a story of the backwaters - from fiery prawn curries to fragrant fish wrapped in banana leaves. A soulful tribute to the state's rich coastal flavours.
-
3 Celebrity Restaurants In Mumbai That Were Once Grand Bungalows
These restaurants celebrate the city's history while offering a modern dining experience, creating places where every meal comes with a touch of old-world charm.
-
5 Must-Visit Supperclubs In Mumbai For A Delightful Time
Based on silent verbal invites, home kitchens, passionate hosts, supperclubs consist of invitation-only dining with carefully orchestrated multi-course meals, conversation and communal eating.
-
How Kerala Keeps Its Culinary Traditions Alive Through Community Meals
Through Onasadya, Kerala showcases how food can nurture not just the body but also bonds, traditions, and shared identities.
-
Why A Family-Style Dinner Is More Than Just A Meal
After a busy day, there is nothing like the joy of returning home to the comfort of your family and the warmth of dinner.
-
Seva On A Thali: Inside The Soulful Simplicity Of Langar Food
At its heart, langar is a simple, delicious vegetarian meals served with love, equality and seva in Gurdwaras across India and the world. Read on.
-
Indian-Origin Woman Quits Business To Feed Homeless In Washington Amid Trump Crackdown
A former IT staffing entrepreneur, Nupur Panjabi walked away from a thriving business to build something very different, a community kitchen that now feeds thousands of homeless people across Virginia."I'm not even a millionaire," she says.
-
Paryushan 2025 Explained: Jain Food Rules, Health Benefits, And Sattvic Recipes To Try
The word Paryushan comes from "pari" meaning "all sides" and "ushan" meaning "to stay close to the soul". This is a time to pause worldly activities and reflect within.
