Colon Cancer Cells
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Compound In Long Pepper May Help Treat Colon Cancer, Odisha Scientists Confirm
A natural compound found in long pepper can be an effective and cost-efficient agent against colon cancer cells, said researchers at the National Institute of Technology (NIT) Rourkela on Tuesday.
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Man's Heartfelt Post About Father's Final Message Moves Internet To Tears: 'He Left With...'
The son chronicled his father's brave fight against cancer and a final message that left him crying.
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Eating High-Fat Diet May Up Colon Cancer Risk: Study
The scientists hinted at a new connection between the way cells consume fat and how genes regulate stem cell behaviour in the intestines of mice. The study was published in the journal Gastroenterology.
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High Cholesterol Diet May Increase The Risk Of Colon Cancer: Study
According to a study published in the journal Cell Stem Cell, people eating a high-cholesterol diet may be at an increased risk of colon cancer.
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Add Grapes to Your Daily Fruit Bowl to Lower Colon Cancer Risk
Daily consumption of grapes may help in killing colon cancer stem cells due to the presence of a compound known as Resveratrol.
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Eat Grapes To Kill Cancer Cells
According to Jairam K.P. Vanamala from Penn State Hershey Cancer Institute, the compounds present in grapes can be used in the treatment against colon cancer.
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Colon Cancer and Obesity: Is Your Son Overweight? It May Lead to Colon Cancer
Overweight boys that lose weight and achieve a normal-weight status by young adulthood do not carry an increased risk of adult colon cancer.
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Eating Nuts Can Prevent Colon Cancer Recurrence, Claims Study
Colon cancer is the development and spread of cancerous cells in the colon. A change in colon DNA is expected to be the primary cause of the development of colon cancer.
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'Walnuts May Help In Inhibiting Colon Cancer Risk Factors'
Lipid extract from walnuts may positively affect the self-renewal capacity of cancer stem cells (CSCs) in colon cancer, the second leading cause of cancer deaths worldwide, new research has found.
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Closer to a Cure: Eating Purple Potatoes May Limit the Spread of Cancer
A group of researchers, including one of Indian-origin have discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the deadly disease.
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Calcium lowers colon cancer risk
Modest increases in calcium intake reduce the risk of colon cancer, which is a malignant growth of cells in the large intestine. In a study, nurses and health professionals in the US, researchers from the Harvard School of Public Health have reported that among people with low-calcium diets, even a modest increase in calcium appeared to offer some ...
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Compound In Long Pepper May Help Treat Colon Cancer, Odisha Scientists Confirm
A natural compound found in long pepper can be an effective and cost-efficient agent against colon cancer cells, said researchers at the National Institute of Technology (NIT) Rourkela on Tuesday.
-
Man's Heartfelt Post About Father's Final Message Moves Internet To Tears: 'He Left With...'
The son chronicled his father's brave fight against cancer and a final message that left him crying.
-
Eating High-Fat Diet May Up Colon Cancer Risk: Study
The scientists hinted at a new connection between the way cells consume fat and how genes regulate stem cell behaviour in the intestines of mice. The study was published in the journal Gastroenterology.
-
High Cholesterol Diet May Increase The Risk Of Colon Cancer: Study
According to a study published in the journal Cell Stem Cell, people eating a high-cholesterol diet may be at an increased risk of colon cancer.
-
Add Grapes to Your Daily Fruit Bowl to Lower Colon Cancer Risk
Daily consumption of grapes may help in killing colon cancer stem cells due to the presence of a compound known as Resveratrol.
-
Eat Grapes To Kill Cancer Cells
According to Jairam K.P. Vanamala from Penn State Hershey Cancer Institute, the compounds present in grapes can be used in the treatment against colon cancer.
-
Colon Cancer and Obesity: Is Your Son Overweight? It May Lead to Colon Cancer
Overweight boys that lose weight and achieve a normal-weight status by young adulthood do not carry an increased risk of adult colon cancer.
-
Eating Nuts Can Prevent Colon Cancer Recurrence, Claims Study
Colon cancer is the development and spread of cancerous cells in the colon. A change in colon DNA is expected to be the primary cause of the development of colon cancer.
-
'Walnuts May Help In Inhibiting Colon Cancer Risk Factors'
Lipid extract from walnuts may positively affect the self-renewal capacity of cancer stem cells (CSCs) in colon cancer, the second leading cause of cancer deaths worldwide, new research has found.
-
Closer to a Cure: Eating Purple Potatoes May Limit the Spread of Cancer
A group of researchers, including one of Indian-origin have discovered that compounds found in purple potatoes may help kill colon cancer stem cells and limit the spread of the deadly disease.
-
Calcium lowers colon cancer risk
Modest increases in calcium intake reduce the risk of colon cancer, which is a malignant growth of cells in the large intestine. In a study, nurses and health professionals in the US, researchers from the Harvard School of Public Health have reported that among people with low-calcium diets, even a modest increase in calcium appeared to offer some ...
