Cinnamon Uses
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Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
- Monday April 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
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food.ndtv.com
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Chaitra Navratri 2026: Spices You Can And Cannot Have During Fasting
- Monday March 23, 2026
- Written by Payal, Edited by Neha Grover
Most people consume fruits, dairy products, and fasting-friendly ingredients such as sabudana, kuttu, and singhara flour. However, confusion often arises when it comes to spices-what can be used and what must be avoided.
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food.ndtv.com
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Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
- Thursday March 5, 2026
- Written by Ashwin Rajagopalan
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
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food.ndtv.com
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5 Whisky Cocktails So Good, Your Guests Will Think You Hired A Bartender
- Friday February 27, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.
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food.ndtv.com
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Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
- Saturday January 31, 2026
- Written by Toshita Sahni
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
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food.ndtv.com
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Can Consuming Cinnamon With Honey Help Fight Seasonal Infections?
- Tuesday January 6, 2026
- Health | Written by Rupashi Chhabra
Cinnamon, or dalchini, with honey can boost overall immunity. Here is how it is helpful and why you should consume it.
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www.ndtv.com
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8 Easy Winter Cocktail Recipes To Make At Home
- Friday November 28, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Whether you prefer the mixologist-led creations or the quicker home-style recipes, every drink becomes better when you use good ingredients and take your time
-
food.ndtv.com
-
Stop Throwing Away Watermelon Rind, Here Are 5 Recipes To Use It Perfectly
- Monday April 6, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Five recipes using watermelon rind include a simple sabzi, Gujarati curry, sweet murabba, cinnamon fries, and achaar-style stir fry.
-
food.ndtv.com
-
Chaitra Navratri 2026: Spices You Can And Cannot Have During Fasting
- Monday March 23, 2026
- Written by Payal, Edited by Neha Grover
Most people consume fruits, dairy products, and fasting-friendly ingredients such as sabudana, kuttu, and singhara flour. However, confusion often arises when it comes to spices-what can be used and what must be avoided.
-
food.ndtv.com
-
Sambhar With A Spicy Twist - These Kuzhambu Recipes From Tamil Nadu Will Win Your Heart
- Thursday March 5, 2026
- Written by Ashwin Rajagopalan
Kuzhambu is a traditional Tamil gravy varying by region, often tangier and spicier than sambar, made with tamarind and can include vegetables, fish, or meat.
-
food.ndtv.com
-
5 Whisky Cocktails So Good, Your Guests Will Think You Hired A Bartender
- Friday February 27, 2026
- Written by Tanmaya Kothari, Edited by Neha Grover
Whisky is a spirit that rewards curiosity. The five cocktails here each ask something slightly different of it.
-
food.ndtv.com
-
Danish Chef Henrik Jyrk Reveals What Indian Food Has Taught Him On His Maiden Visit
- Saturday January 31, 2026
- Written by Toshita Sahni
Interview: We caught up with Copenhagen-based Chef Henrik Jyrk as he curated a special tasting menu at the Taj Mahal Palace, Mumbai, recently.
-
food.ndtv.com
-
Can Consuming Cinnamon With Honey Help Fight Seasonal Infections?
- Tuesday January 6, 2026
- Health | Written by Rupashi Chhabra
Cinnamon, or dalchini, with honey can boost overall immunity. Here is how it is helpful and why you should consume it.
-
www.ndtv.com
-
8 Easy Winter Cocktail Recipes To Make At Home
- Friday November 28, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Whether you prefer the mixologist-led creations or the quicker home-style recipes, every drink becomes better when you use good ingredients and take your time
-
food.ndtv.com