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These Indian Chefs And Restaurants Won Big On The World Stage In 2025
Yearender 2025: Indian cuisine won critical acclaim throughout this year. Here are the chefs and restaurants that shone brightly on the global level.
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HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
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The 21 Best Restaurants In India For 2026, According To La Liste
La Liste, a prestigious travel guide, recently unveiled its selection of the 1000 best restaurants for 2026. In India, Masque received the highest score.
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A Sunlit Afternoon At Olive Bar & Kitchen Goa: How I Rediscovered Olive's Magic By The Sea
Olive Bar & Kitchen Goa had just launched a new menu by Chef Dhruv Oberoi, and I knew I had to dive right in.
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Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
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Tresind Mumbai Has Reopened: Here's What To Expect At This Acclaimed BKC Restaurant
Tresind Mumbai recently reopened in its original location in BKC after a brief pause. The tasting menus and the space have undergone changes.
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A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
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Fireback Mumbai Review: This New Restaurant Celebrates Bold Thai Food Beyond The Staples
Fireback, a restaurant by the group behind Indian Accent, opened in Lower Parel in Mumbai recently. Last year, it debuted in Goa.
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Review: FARRO In Pune Serves A Scrumptious Balance Of Simplicity And Spectacle
FARRO in Koregaon Park, helmed by Chef Vardaan Marwah, serves creative takes on Indian, Middle Eastern and Mediterranean dishes.
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Review: KMC Bar & Bistro In Vikhroli Offers A Delicious Escape From City Bustle
After Fort, KMC Bar & Bistro has opened a second outlet inside The Trees complex in Vikhroli. We dropped by recently to check out this new restaurant.
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The New Menus At Indian Accent Mumbai Are A Mix Of Familiar And Fantastic
The new menus mark the occasion of Indian Accent Mumbai's 2nd anniversary as well as the change in season.
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Otoki In Colaba Presents Fresh Japanese Flavours With Refined Flair
Otoki is a new Japanese restaurant in Colaba, which is housed in a space once occupied by the iconic Indigo Deli. Chef Mohit Singh helms the kitchen here.
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BANG BANG! Noodle Review: Savour Fun And Flavourful Noodle Treats At This Goregaon Restaurant
BANG BANG! Noodle serves hand-pulled noodles and MaLa-inspired dishes that celebrate bold flavours. This restaurant in Goregaon, Mumbai, is helmed by Chef Rahul Punjabi.
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Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
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Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
-
These Indian Chefs And Restaurants Won Big On The World Stage In 2025
Yearender 2025: Indian cuisine won critical acclaim throughout this year. Here are the chefs and restaurants that shone brightly on the global level.
-
HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
-
The 21 Best Restaurants In India For 2026, According To La Liste
La Liste, a prestigious travel guide, recently unveiled its selection of the 1000 best restaurants for 2026. In India, Masque received the highest score.
-
A Sunlit Afternoon At Olive Bar & Kitchen Goa: How I Rediscovered Olive's Magic By The Sea
Olive Bar & Kitchen Goa had just launched a new menu by Chef Dhruv Oberoi, and I knew I had to dive right in.
-
Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
-
Tresind Mumbai Has Reopened: Here's What To Expect At This Acclaimed BKC Restaurant
Tresind Mumbai recently reopened in its original location in BKC after a brief pause. The tasting menus and the space have undergone changes.
-
A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
-
Fireback Mumbai Review: This New Restaurant Celebrates Bold Thai Food Beyond The Staples
Fireback, a restaurant by the group behind Indian Accent, opened in Lower Parel in Mumbai recently. Last year, it debuted in Goa.
-
Review: FARRO In Pune Serves A Scrumptious Balance Of Simplicity And Spectacle
FARRO in Koregaon Park, helmed by Chef Vardaan Marwah, serves creative takes on Indian, Middle Eastern and Mediterranean dishes.
-
Review: KMC Bar & Bistro In Vikhroli Offers A Delicious Escape From City Bustle
After Fort, KMC Bar & Bistro has opened a second outlet inside The Trees complex in Vikhroli. We dropped by recently to check out this new restaurant.
-
The New Menus At Indian Accent Mumbai Are A Mix Of Familiar And Fantastic
The new menus mark the occasion of Indian Accent Mumbai's 2nd anniversary as well as the change in season.
-
Otoki In Colaba Presents Fresh Japanese Flavours With Refined Flair
Otoki is a new Japanese restaurant in Colaba, which is housed in a space once occupied by the iconic Indigo Deli. Chef Mohit Singh helms the kitchen here.
-
BANG BANG! Noodle Review: Savour Fun And Flavourful Noodle Treats At This Goregaon Restaurant
BANG BANG! Noodle serves hand-pulled noodles and MaLa-inspired dishes that celebrate bold flavours. This restaurant in Goregaon, Mumbai, is helmed by Chef Rahul Punjabi.
-
Dakshin Canteen Review: Chef Ruchira Hoon Brings A Thoughtful, Fiery Slice Of South India To Delhi
It's not themed. It's not filtered down. Dakshin Canteen is the kind of South Indian spot that does not hold back, and that is exactly why it works.
-
Diya At The Leela Ambience Gurugram Has A New Menu That Is Redefining Indian Fine Dining
With a renewed focus on Northwest Frontier flavours and timeless Mughlai classics, Executive Chef Abhishek Gupta and Indian Master Chef Bobby Jaiswal curated a menu at Diya that brings together tradition, innovation, and indulgence in every course.
