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What A Goa Trip Looks Like Without A Hangover
NDTV Lifestyle spent a weekend at South Goa's best-kept secret, a hideaway near Fatrade beach
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Book Review | 'Tell My Mother I Like Boys': Chef Suvir Saran Tells His Boldest Story Yet
'Tell My Mother I Like Boys' is not a typical chef memoir. It is not a coming-out manifesto. It is not a voyeuristic celebrity tell-all. It is something far more intimate: a life examined honestly.
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Nisaba Review: When Manish Mehrotra Decides To Start Again, People Pay Attention
A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.
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These Indian Chefs And Restaurants Won Big On The World Stage In 2025
Yearender 2025: Indian cuisine won critical acclaim throughout this year. Here are the chefs and restaurants that shone brightly on the global level.
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HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
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The 21 Best Restaurants In India For 2026, According To La Liste
La Liste, a prestigious travel guide, recently unveiled its selection of the 1000 best restaurants for 2026. In India, Masque received the highest score.
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A Sunlit Afternoon At Olive Bar & Kitchen Goa: How I Rediscovered Olive's Magic By The Sea
Olive Bar & Kitchen Goa had just launched a new menu by Chef Dhruv Oberoi, and I knew I had to dive right in.
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Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
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Tresind Mumbai Has Reopened: Here's What To Expect At This Acclaimed BKC Restaurant
Tresind Mumbai recently reopened in its original location in BKC after a brief pause. The tasting menus and the space have undergone changes.
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A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
-
What A Goa Trip Looks Like Without A Hangover
NDTV Lifestyle spent a weekend at South Goa's best-kept secret, a hideaway near Fatrade beach
-
Book Review | 'Tell My Mother I Like Boys': Chef Suvir Saran Tells His Boldest Story Yet
'Tell My Mother I Like Boys' is not a typical chef memoir. It is not a coming-out manifesto. It is not a voyeuristic celebrity tell-all. It is something far more intimate: a life examined honestly.
-
Nisaba Review: When Manish Mehrotra Decides To Start Again, People Pay Attention
A first taste of Nisaba that shows Manish Mehrotra doing what he does best: letting food speak.
-
These Indian Chefs And Restaurants Won Big On The World Stage In 2025
Yearender 2025: Indian cuisine won critical acclaim throughout this year. Here are the chefs and restaurants that shone brightly on the global level.
-
HOM Review: Fire Takes Centre Stage At This New Restaurant In Bandra
HOM is a new restaurant in Bandra helmed by restaurateur Pratik Gaba and Chef Saurabh Udinia. Here's what to expect.
-
The 21 Best Restaurants In India For 2026, According To La Liste
La Liste, a prestigious travel guide, recently unveiled its selection of the 1000 best restaurants for 2026. In India, Masque received the highest score.
-
A Sunlit Afternoon At Olive Bar & Kitchen Goa: How I Rediscovered Olive's Magic By The Sea
Olive Bar & Kitchen Goa had just launched a new menu by Chef Dhruv Oberoi, and I knew I had to dive right in.
-
Ode In Mumbai Offers A Celebration Of Memory And Mastery On A Plate
Ode is an upscale restaurant in Worli helmed by celebrated chef Rahul Akerkar. Read our full review below.
-
Tresind Mumbai Has Reopened: Here's What To Expect At This Acclaimed BKC Restaurant
Tresind Mumbai recently reopened in its original location in BKC after a brief pause. The tasting menus and the space have undergone changes.
-
A Look Inside Solaire Mumbai: Sanjay Dutt's New High-Energy Restaurant And Bar
Sanjay Dutt's restaurant, Solaire, has opened at the Grand Hyatt Mumbai in Santacruz. Here's what to expect from the star's first hospitality venture.
