Cashew Nut Paste
- All
- News
- Videos
-
Mawe Ka Bhutta
The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.
-
Khus Khus Roll
A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.
-
Safed Maas
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
-
Lamb with Mango Dip
Lamb chops marinated in rich cashew paste and shallow fried till tender. Served with a mango dip, that is sweet and sour in one bite.
-
Paneer Afghani
Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.
-
Kaju Rolls with Dates
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
-
Mutton Qorma
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
-
Cottage Cheese and Green Spices
Thick cottage cheese disks, marinated in a delightful green paste, pan fried and served with tapenade.
-
Murgh Rezala
Murg Rezala is a chicken curry popular in Bengal. A dinner party piece of chicken in yoghurt, coconut, cream and cashew nut paste, finished with silver leaf. Goes best with roomali roti.
-
Ginger Chicken
Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot.
-
Mawe Ka Bhutta
The perfect Independence Day dessert, this tricolor treat makes brilliant use of India's vibrant colours and flavours.
-
Khus Khus Roll
A delicious tricoloured Indian dessert, it is filled with pistachios, mango and khus khus.
-
Safed Maas
Relish the creamy texture, nutty aroma and subtle spices of this authentic Rajasthani meat curry. Meat is boiled and cooked with masalas, almond-cashew paste and a generous helping of cream, milk and curd.
-
Lamb with Mango Dip
Lamb chops marinated in rich cashew paste and shallow fried till tender. Served with a mango dip, that is sweet and sour in one bite.
-
Paneer Afghani
Paneer cubes marinated in a creamy paste of melon seeds, cashews, poppy seeds, cream and butter. Grilled golden on a tandoor.
-
Kaju Rolls with Dates
Roll away a creamy bite made with cashew paste and stuffed with dates, almonds and pistas.
-
Mutton Qorma
Succulent mutton cooked in a creamy gravy made from a range of aromatic masalas, cashew nut paste, rose water and saffron.
-
Cottage Cheese and Green Spices
Thick cottage cheese disks, marinated in a delightful green paste, pan fried and served with tapenade.
-
Murgh Rezala
Murg Rezala is a chicken curry popular in Bengal. A dinner party piece of chicken in yoghurt, coconut, cream and cashew nut paste, finished with silver leaf. Goes best with roomali roti.
-
Ginger Chicken
Chicken cooked with ginger, yoghurt, cashew paste and a splash of lemon juice. Top it off with cashew nuts and serve piping hot.
