Cancer Risk Reduction
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- News
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Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
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Global Breast Cancer Cases Rise, Indian Spike At 74%: Lancet Study
The new report states that annual deaths due to breast cancer may increase by 44% from around 764,000 to 1.4 million.
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Red Or Orange: Which Carrot Is More Beneficial For Your Health?
Orange carrots boost vision with beta-carotene, red carrots aid heart health with lycopene.
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5 Reasons Your Fish Oil Supplement Might Not Be Working And When It Could Be Harmful
A new study suggests that the approach to fish oil supplementation should be based on the presence of a specific gene. Here is why it should matter to you and why rethinking your approach to supplementation matters.
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Scientists Reveal Simple Yet Effective Method To Cut Alcohol Intake
A study led by Professor Simone Pettigrew suggests that combining cancer-related warnings with the practice of counting drinks is an effective way to reduce alcohol consumption.
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Cancer: Diabetes Can Increase Your Risk Of Colorectal Cancer; Here's How To Reduce Risk
Below we list some common ways to reduce risk of colorectal cancer.
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These Two Common Kitchen Ingredients Can Lower Colorectal Cancer Risk: Study
According to World Health Organization, colorectal cancer is one of the most common cancers around the world along with male preponderance with 1.80 million cases and 862,000 deaths in 2018.
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Want To Reduce Cancer Risk? Make Sure Your Vitamin D Levels Are Optimal
Colorectal cancer is the third most common form of cancer in the United States. Researchers say that Vitamin D can play a vital role in protecting the body against the disease.
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Experts Link Breastfeeding With Lowered Risk of Endometrial Cancer
WHO suggests breastfeeding at least for the first 6 months after baby's birth. Notably, the risk reduction linked to breastfeeding was 28% among women born after 1950.
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Drinking Alcohol May Up Cancer Risk: Study
Even moderate consumption of alcohol may increase the risk of several types of cancer, a new study has warned.
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Regular Aspirin Use May Reduce Cancer Risk: Study
Regular usage of aspirin is likely to reduce the overall risk of cancer, a reduction that primarily reflects a lower risk of colorectal cancer and other tumours of the gastrointestinal tracts, finds a new study.
-
Weight reduction lowers lymphedema risk
Weight loss by dietary advice appears to be an effective way to reduce breast cancer-associated lymphedema of the arm.
-
Smoking reduction helps lower lung cancer risk
Heavy smokers can decrease their risk of lung cancer by cutting down the number of cigarettes they smoke per day even if they can
-
High blood lead levels may shorten life
A new study findings suggested that high blood lead levels associated with an increased risk of death from circulatory disease and cancer. As a result, the researchers are calling for a reduction in allowable blood lead levels for the people who are exposed to lead at their jobs.
-
Vegetarian Diets Linked To Significant Reduction In Cancer Risk, Finds Study
Vegetarians showed lower risks for pancreatic, breast, prostate, kidney cancers, and multiple myeloma compared to meat eaters, though they had a higher risk for one type of oesophageal cancer.
-
Global Breast Cancer Cases Rise, Indian Spike At 74%: Lancet Study
The new report states that annual deaths due to breast cancer may increase by 44% from around 764,000 to 1.4 million.
-
Red Or Orange: Which Carrot Is More Beneficial For Your Health?
Orange carrots boost vision with beta-carotene, red carrots aid heart health with lycopene.
-
5 Reasons Your Fish Oil Supplement Might Not Be Working And When It Could Be Harmful
A new study suggests that the approach to fish oil supplementation should be based on the presence of a specific gene. Here is why it should matter to you and why rethinking your approach to supplementation matters.
-
Scientists Reveal Simple Yet Effective Method To Cut Alcohol Intake
A study led by Professor Simone Pettigrew suggests that combining cancer-related warnings with the practice of counting drinks is an effective way to reduce alcohol consumption.
-
Cancer: Diabetes Can Increase Your Risk Of Colorectal Cancer; Here's How To Reduce Risk
Below we list some common ways to reduce risk of colorectal cancer.
-
These Two Common Kitchen Ingredients Can Lower Colorectal Cancer Risk: Study
According to World Health Organization, colorectal cancer is one of the most common cancers around the world along with male preponderance with 1.80 million cases and 862,000 deaths in 2018.
-
Want To Reduce Cancer Risk? Make Sure Your Vitamin D Levels Are Optimal
Colorectal cancer is the third most common form of cancer in the United States. Researchers say that Vitamin D can play a vital role in protecting the body against the disease.
-
Experts Link Breastfeeding With Lowered Risk of Endometrial Cancer
WHO suggests breastfeeding at least for the first 6 months after baby's birth. Notably, the risk reduction linked to breastfeeding was 28% among women born after 1950.
-
Drinking Alcohol May Up Cancer Risk: Study
Even moderate consumption of alcohol may increase the risk of several types of cancer, a new study has warned.
-
Regular Aspirin Use May Reduce Cancer Risk: Study
Regular usage of aspirin is likely to reduce the overall risk of cancer, a reduction that primarily reflects a lower risk of colorectal cancer and other tumours of the gastrointestinal tracts, finds a new study.
-
Weight reduction lowers lymphedema risk
Weight loss by dietary advice appears to be an effective way to reduce breast cancer-associated lymphedema of the arm.
-
Smoking reduction helps lower lung cancer risk
Heavy smokers can decrease their risk of lung cancer by cutting down the number of cigarettes they smoke per day even if they can
-
High blood lead levels may shorten life
A new study findings suggested that high blood lead levels associated with an increased risk of death from circulatory disease and cancer. As a result, the researchers are calling for a reduction in allowable blood lead levels for the people who are exposed to lead at their jobs.
