Calcium And Heart Risks
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Do You Have High Calcium Levels? Doctor Reveals How It Can Impact Your Heart Health
Most people don't get the required amount of calcium from their diet and resort to supplements, which raises the risk of heart disease. Read on to know how.
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What Happens When You Eat Soaked Anjeer Every Day? Nutrition, Uses, And Risks
Anjeer is rich in fibre, calcium, iron, and antioxidants, making it a natural remedy for constipation, fatigue, and even hormonal imbalance. Read on for details.
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Vitamin K Can Cut Down Heart Disease Risk: Food Sources And How Much To Consume Daily
Research indicates that vitamin K plays a crucial role in the regulation of calcium in the body, which is essential for maintaining healthy blood vessels and reducing the risk of arterial stiffness, a key factor in cardiovascular disease.
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Is Cheese Healthy? The Good, The Bad And The Tasty Facts, Explained
Some people swear cheese is a delicious superfood, rich in calcium and protein. Others warn it is loaded with fat and salt, and best eaten sparingly. The truth, as it often is with nutrition, lies somewhere in between.
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From Cancer To Depression: Nutritionist Explains How Vitamin D Protects Your Well-Being
According to nutritionist Anjali Mukerjee, vitamin D can significantly reduce the risk of serious health conditions.
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Having Calcium-Rich Food For Dinner? Study Reveals It May Increase Heart Risks
The research also stated that instead of dinner, having calcium for breakfast proves to be beneficial, reducing heart risks. Read on.
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From Reducing Heart Disease Risks To Aiding Stronger Bones, Why You Must Include Dairy In Your Diet
Health benefits of dairy: Consuming dairy products in moderation can help in reducing risks of heart disease and stroke, a new study has found. Consuming dairy products in moderation is good for health.
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High BP Could Up Risk Of Aortic Valve Disease: 5 Foods To Manage Blood Pressure
Aortic stenosis is a condition in which the valve that opens and closes when blood is pumped out of the left ventricle becomes narrowed and stiff due to calcium build-ups.
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Know The Symptoms Of Hypocalcaemia (Low Calcium Levels)
Calcium deficiency is known as hypocalcaemia. As you age, your risk of developing hypocalcaemia increases.
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Consuming Cheese Daily May Slash The Risk Of Stroke And Heart Attack: Study
Cheese lovers, you just got a reason to load up on more cheese daily. According to a study published in European Journal of Nutrition, eating a daily portion of cheese could reduce the risk of fatal heart attacks and stroke.
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Potassium in Bananas and Avocadoes May Prevent Heart Strokes: Study
If you are not loading up on enough potassium for the day, there may be a chance that you might have to suffer from cardiovascular diseases. According to a study published in Journal JCI Insight, eating one banana and an avocado a day may prevent hardening of the arteries that can result in heart diseases.
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Calcium in Arteries May Predict Heart Attack Risk: 5 Foods That Protect Your Heart
According to a new study, published in the Journal of the American College of Cardiology: Cardiovascular Imaging, measuring the amount of calcium build-up in the arteries can help in predicting the risk of heart attack and stroke.
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Excessive Calcium May Damage Your Heart: Study
Researchers at Johns Hopkins University School of Medicine in the US evaluated the effects of calcium supplements versus calcium in the form of food.
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Calcium Pills May Put Elderly Women At Heart Attack Risk
Taking calcium and vitamin D supplements may prevent bone fractures in elderly women but the net benefits may be outweighed by an increased risk of heart attack and stroke, researchers have warned.
-
Dietary Calcium May Lower Heart Disease Risk
In older adults, especially women, higher dietary calcium intake may lower the risk of cardiovascular disease, but not of stroke and fracture, new research suggests.
-
Do You Have High Calcium Levels? Doctor Reveals How It Can Impact Your Heart Health
Most people don't get the required amount of calcium from their diet and resort to supplements, which raises the risk of heart disease. Read on to know how.
-
What Happens When You Eat Soaked Anjeer Every Day? Nutrition, Uses, And Risks
Anjeer is rich in fibre, calcium, iron, and antioxidants, making it a natural remedy for constipation, fatigue, and even hormonal imbalance. Read on for details.
-
Vitamin K Can Cut Down Heart Disease Risk: Food Sources And How Much To Consume Daily
Research indicates that vitamin K plays a crucial role in the regulation of calcium in the body, which is essential for maintaining healthy blood vessels and reducing the risk of arterial stiffness, a key factor in cardiovascular disease.
-
Is Cheese Healthy? The Good, The Bad And The Tasty Facts, Explained
Some people swear cheese is a delicious superfood, rich in calcium and protein. Others warn it is loaded with fat and salt, and best eaten sparingly. The truth, as it often is with nutrition, lies somewhere in between.
-
From Cancer To Depression: Nutritionist Explains How Vitamin D Protects Your Well-Being
According to nutritionist Anjali Mukerjee, vitamin D can significantly reduce the risk of serious health conditions.
-
Having Calcium-Rich Food For Dinner? Study Reveals It May Increase Heart Risks
The research also stated that instead of dinner, having calcium for breakfast proves to be beneficial, reducing heart risks. Read on.
-
From Reducing Heart Disease Risks To Aiding Stronger Bones, Why You Must Include Dairy In Your Diet
Health benefits of dairy: Consuming dairy products in moderation can help in reducing risks of heart disease and stroke, a new study has found. Consuming dairy products in moderation is good for health.
-
High BP Could Up Risk Of Aortic Valve Disease: 5 Foods To Manage Blood Pressure
Aortic stenosis is a condition in which the valve that opens and closes when blood is pumped out of the left ventricle becomes narrowed and stiff due to calcium build-ups.
-
Know The Symptoms Of Hypocalcaemia (Low Calcium Levels)
Calcium deficiency is known as hypocalcaemia. As you age, your risk of developing hypocalcaemia increases.
-
Consuming Cheese Daily May Slash The Risk Of Stroke And Heart Attack: Study
Cheese lovers, you just got a reason to load up on more cheese daily. According to a study published in European Journal of Nutrition, eating a daily portion of cheese could reduce the risk of fatal heart attacks and stroke.
-
Potassium in Bananas and Avocadoes May Prevent Heart Strokes: Study
If you are not loading up on enough potassium for the day, there may be a chance that you might have to suffer from cardiovascular diseases. According to a study published in Journal JCI Insight, eating one banana and an avocado a day may prevent hardening of the arteries that can result in heart diseases.
-
Calcium in Arteries May Predict Heart Attack Risk: 5 Foods That Protect Your Heart
According to a new study, published in the Journal of the American College of Cardiology: Cardiovascular Imaging, measuring the amount of calcium build-up in the arteries can help in predicting the risk of heart attack and stroke.
-
Excessive Calcium May Damage Your Heart: Study
Researchers at Johns Hopkins University School of Medicine in the US evaluated the effects of calcium supplements versus calcium in the form of food.
-
Calcium Pills May Put Elderly Women At Heart Attack Risk
Taking calcium and vitamin D supplements may prevent bone fractures in elderly women but the net benefits may be outweighed by an increased risk of heart attack and stroke, researchers have warned.
-
Dietary Calcium May Lower Heart Disease Risk
In older adults, especially women, higher dietary calcium intake may lower the risk of cardiovascular disease, but not of stroke and fracture, new research suggests.
