Bread And Health
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Sourdough vs Normal Bread: Key Difference Between Microbial Ecosystems Explained
- Tuesday May 5, 2026
- Health | Written by Varsha Vats
Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the environment. The presence of lactic acid bacteria enhances the digestibility of the bread and increases its nutritional value.
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www.ndtv.com
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These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
- Monday April 6, 2026
- Health | Written by Varsha Vats
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
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www.ndtv.com
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High Blood Pressure Diet: 6 Foods That Silently Spike Your BP Without You Realising It
- Sunday March 22, 2026
- Health | Written by Debosmita Ghosh
There are certain foods which have hidden sodium, sugars, unhealthy fats, or refined carbs. These spike your blood pressure levels without you realising it.
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www.ndtv.com
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Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
- Friday February 6, 2026
- Health | Written by Shreya Goswami
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
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www.ndtv.com
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Atta Roti Vs Brown Bread: Which One Is Better For A Weight Loss Diet?
- Tuesday January 27, 2026
- Health | Written by Rupashi Chhabra
Weight loss is a complex journey that encompasses making healthier diet choices daily. Figure out which is better for you, atta roti or brown bread, and why this choice matters.
-
www.ndtv.com
-
"Naturally Gluten-Free, Rich In Antioxidants," Nutritionist Reveals Benefits Of Sorghum
- Friday January 16, 2026
- Health | Written by NDTV Health Desk
Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.
-
www.ndtv.com
-
How To Keep Jaggery From Turning Rock Hard In Winter
- Wednesday December 10, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
food.ndtv.com
-
This Winter-Special Rajasthani Bajra Sogra Will Make You Forget All Other Flatbreads
- Sunday December 7, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.
-
food.ndtv.com
-
Busy Morning? Make This High-Protein Rajma Cheesy Toast in Just 5 Minutes
- Wednesday December 3, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Make this high-protein Rajma Cheesy Toast in just 5 minutes. A quick, healthy Indian breakfast packed with fibre, flavour, and nutrition.
-
food.ndtv.com
-
Is Your Daily Bread Omelette Healthy Or Not? A Nutritionist Breaks It Down
- Wednesday December 3, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Done right, bread omelette is a perfectly fine daily breakfast that provides protein, energy, and satisfaction.
-
food.ndtv.com
-
Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
- Thursday October 16, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
-
food.ndtv.com
-
Is Brown Bread Healthier Than White Bread? Nutritionist Reveals The Truth
- Friday October 10, 2025
- Health | Written by NDTV Health Desk
Among an array of options available in the market, two of the most common types are white bread and brown bread. They are often pitted against each other, sparking debates about which one is healthier.
-
www.ndtv.com
-
Sourdough vs Normal Bread: Key Difference Between Microbial Ecosystems Explained
- Tuesday May 5, 2026
- Health | Written by Varsha Vats
Sourdough bread is made using a natural fermentation process involving wild yeast and lactic acid bacteria present in the environment. The presence of lactic acid bacteria enhances the digestibility of the bread and increases its nutritional value.
-
www.ndtv.com
-
These Foods Are Silently Increasing Your Sodium Intake And Harming Your Heart's Health
- Monday April 6, 2026
- Health | Written by Varsha Vats
Surprisingly, over 70% of dietary sodium comes from packaged and restaurant foods rather than the salt shaker at home. Many of these do not even taste salty.
-
www.ndtv.com
-
High Blood Pressure Diet: 6 Foods That Silently Spike Your BP Without You Realising It
- Sunday March 22, 2026
- Health | Written by Debosmita Ghosh
There are certain foods which have hidden sodium, sugars, unhealthy fats, or refined carbs. These spike your blood pressure levels without you realising it.
-
www.ndtv.com
-
Will Spending More On Sourdough Bread Actually Improve Your Diet And Gut Health?
- Friday February 6, 2026
- Health | Written by Shreya Goswami
Sourdough bread is being touted as a probiotic superfood for gut health by many on social media and has become widely available in Indian cities. But what does science actually say about its health benefits?
-
www.ndtv.com
-
Atta Roti Vs Brown Bread: Which One Is Better For A Weight Loss Diet?
- Tuesday January 27, 2026
- Health | Written by Rupashi Chhabra
Weight loss is a complex journey that encompasses making healthier diet choices daily. Figure out which is better for you, atta roti or brown bread, and why this choice matters.
-
www.ndtv.com
-
"Naturally Gluten-Free, Rich In Antioxidants," Nutritionist Reveals Benefits Of Sorghum
- Friday January 16, 2026
- Health | Written by NDTV Health Desk
Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.
-
www.ndtv.com
-
How To Keep Jaggery From Turning Rock Hard In Winter
- Wednesday December 10, 2025
- Written by Nikita Nikhil, Edited by Neha Grover
If your jaggery has turned hard-rock this chilly season, here are some hacks to keep it soft and moist for easy usage.
-
food.ndtv.com
-
This Winter-Special Rajasthani Bajra Sogra Will Make You Forget All Other Flatbreads
- Sunday December 7, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Bajra sogra is not just any flatbread, it's a winter classic that combines taste and health in the most comforting way.
-
food.ndtv.com
-
Busy Morning? Make This High-Protein Rajma Cheesy Toast in Just 5 Minutes
- Wednesday December 3, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Make this high-protein Rajma Cheesy Toast in just 5 minutes. A quick, healthy Indian breakfast packed with fibre, flavour, and nutrition.
-
food.ndtv.com
-
Is Your Daily Bread Omelette Healthy Or Not? A Nutritionist Breaks It Down
- Wednesday December 3, 2025
- Written by Tanmaya Kothari, Edited by Shubham Bhatnagar
Done right, bread omelette is a perfectly fine daily breakfast that provides protein, energy, and satisfaction.
-
food.ndtv.com
-
Appam vs Parotta: Which South Indian Bread Is Lighter And Better For Weight Loss?
- Thursday October 16, 2025
- Written by Vaishali Kapila, Edited by Neha Grover
Let's break down their health benefits and see which South Indian bread fits better into a weight-loss plan.
-
food.ndtv.com
-
Is Brown Bread Healthier Than White Bread? Nutritionist Reveals The Truth
- Friday October 10, 2025
- Health | Written by NDTV Health Desk
Among an array of options available in the market, two of the most common types are white bread and brown bread. They are often pitted against each other, sparking debates about which one is healthier.
-
www.ndtv.com