Bechamel Sauce

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  Layer it Up: How to Make Lasagne, the Cheesy and Meaty Treat

  Lasagne the Italian baked dish is a favourite pick among the many varieties of pasta. Layered with ragu or vegetables, bechamel sauce and cheese, it is decadent and immensely satisfying.

• Poulet A La Mourtade (Chicken Dijon)

  A sharp restaurant styled dish laced in mustard and cooked in a creamy, butter milk based sauce.

• Mixed Vegetable Gratin

  Savour the rich flavors of vegetables, topped with Bechamel sauce and sprinkled with cheddar cheese.

• Lasagne

  Sheets of lasagne layered alternatively with thick lamb and tomato sauce (meat sauce) and a creamy bechamel sauce. Sprinkled with cheese on top and baked till golden. This lasagne recipe makes for a heavy and hearty meal.

• Lobster Thermidor

  Lobster meat cooked with mushrooms, cream , wine and herbs, served on it's shell with Bechamel sauce

• Poulet A La Moutarde

  Chicken coated in mustard, served with an easy Bechamel sauce

• Moussaka

  Greek ambassador John Ecocnomides's wife shares the recipe of Moussaka. Layers of minced meat and eggplant topped with bechamel sauce and then baked.

• Chicken Lasagne

  White wine infused chicken dumplings, lasagna roundels and bechamel sauce cooked together and served with poultry.