Basa Fillet
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How To Make Kasundi Fish Tikka - A Punjabi-Style Fish Recipe You Must Try
In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.
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Sesame and Coriander Crusted Basa
Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.
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Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao
Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.
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How To Make Kasundi Fish Tikka - A Punjabi-Style Fish Recipe You Must Try
In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection.
-
Sesame and Coriander Crusted Basa
Marinated in a mix of spices and then grilled golden, this juicy fish fillet is perfect for a rainy day.
-
Pan Seared Basa, Haaq Saag, Kashmiri Chilli Butter, Walnut Pulao
Coated with the flavour of oyster sauce, basa fish is pan seared and served on a bed of haaq saag with a crunchy walnut pulao.
