Baby Eggplant

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  Indian Cooking Tips: How To Make Hyderabadi Bagara Baingan (Recipe Video Inside)

  A lip-smacking medley of spicy and tangy flavours, bagara baingan can be paired with rice or any Indian flat-bread. This recipe of Hyderabadi Bagara Baingan by noted food vlogger Manjula Jain is sheer decadence.

• Vegetarian Moussaka

  Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

• Achaari Baingan

  Marut Sikka cooks some fabulously tangy and spicy achaari baingan. Baby eggplants slit, deep fried, stuffed with a tangy masala and tossed.

• Zen Soup

  Make a super healthy vegetable Zen Soup. It's rich and delicious! Eat it cold on a summer afternoon or warm on a winter's night and it will keep you going.

• Twice Baked Baby Eggplant

  Baby eggplants filled with a delectable mixture of onions, spices, tomato and cheese, baked twice.

• Stuffed Baby Eggplant

  Baby eggplant stuffed with nuts and spices, tossed in tamarind pulp, masala and lemon juice.

• Yellow Thai Curry

  Seasonal veggies, baby corn, coconut milk, pea eggplants, beans and green peas are coated with freshly made paste and cooked together to create a scrumptious Thai curry.

• Eggplant and Spicy Rice with Nuts

  Short grain rice cooked with marinated baby eggplants, cashews, raisins and almonds. Served hot with a cold onion raita.