Antioxidants Food
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Why Are Antioxidants Important? Best Food Sources You Must Add To Your Diet
- Thursday October 9, 2025
- Health | Written by Varsha Vats
Antioxidants neutralise free radicals, reducing the risk of cellular damage. This helps lower the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders.
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www.ndtv.com/health
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5 Common Antioxidant-Rich Foods That Promote Healthy Heart And Boost Immunity
- Monday March 13, 2023
- Neha Grover
Besides helping in strengthening our immunity, antioxidants are also important for sound heart health. Here are some of the most common anti-oxidant foods you can include in your diet.
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food.ndtv.com
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Add honey to diet for good health
- Monday April 5, 2004
- Health | Team DoctorNDTV
Adding a little honey to the diet does more than just satisfy a sweet tooth. Honey can boost levels of healthy antioxidants. For centuries, honey has been known to have some beneficial effects. It has compounds called phenolics that have antioxidant properties. These substances quench free radicals, which are unstable by-products of normal metaboli...
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www.ndtv.com/health
-
Why Are Antioxidants Important? Best Food Sources You Must Add To Your Diet
- Thursday October 9, 2025
- Health | Written by Varsha Vats
Antioxidants neutralise free radicals, reducing the risk of cellular damage. This helps lower the risk of chronic diseases like cancer, heart disease, and neurodegenerative disorders.
-
www.ndtv.com/health
-
5 Common Antioxidant-Rich Foods That Promote Healthy Heart And Boost Immunity
- Monday March 13, 2023
- Neha Grover
Besides helping in strengthening our immunity, antioxidants are also important for sound heart health. Here are some of the most common anti-oxidant foods you can include in your diet.
-
food.ndtv.com
-
Add honey to diet for good health
- Monday April 5, 2004
- Health | Team DoctorNDTV
Adding a little honey to the diet does more than just satisfy a sweet tooth. Honey can boost levels of healthy antioxidants. For centuries, honey has been known to have some beneficial effects. It has compounds called phenolics that have antioxidant properties. These substances quench free radicals, which are unstable by-products of normal metaboli...
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www.ndtv.com/health