Alex Rice
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Vande Bharat Executive Class Leaves German Traveller Impressed - Watch His Review
A viral video making the rounds on Instagram shows a German traveller enjoying his train journey in the Executive Class (EC) coach of a Vande Bharat train. Find out what he had to say about it.
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UK Band Sports Team Robbed At Gunpoint Near San Francisco On US Tour
Footage captured from inside the Starbucks shows the suspect brandishing a firearm at the group's tour manager as she approached the van.
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'Why is No One Excited About Brazilian Food?'
It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves."We are so proud of our soccer, our models, our music, our graffiti...
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Expand Your Rice Repertoire
It's the staple food of almost half the world's population, yet for most Brits it comes in just two types.We've used rice in Britain since the middle ages: our ancestors boiled it in milk with sugar, cinnamon and almonds (imported from Italy, rice cost...
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Vande Bharat Executive Class Leaves German Traveller Impressed - Watch His Review
A viral video making the rounds on Instagram shows a German traveller enjoying his train journey in the Executive Class (EC) coach of a Vande Bharat train. Find out what he had to say about it.
-
UK Band Sports Team Robbed At Gunpoint Near San Francisco On US Tour
Footage captured from inside the Starbucks shows the suspect brandishing a firearm at the group's tour manager as she approached the van.
-
'Why is No One Excited About Brazilian Food?'
It's bad enough that so few people outside Brazil know much about the country's cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves."We are so proud of our soccer, our models, our music, our graffiti...
-
Expand Your Rice Repertoire
It's the staple food of almost half the world's population, yet for most Brits it comes in just two types.We've used rice in Britain since the middle ages: our ancestors boiled it in milk with sugar, cinnamon and almonds (imported from Italy, rice cost...
