Advanced Glycation End Products
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3 Worst Foods for Your Skin, As Per A Dermatologist
A Hyderabad-based dermatologist decodes three everyday foods that can damage your skin
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Nutritionist Reveals How High-AGEs Diets Are Fuelling Diabetes
Pooja Malhotra addresses a key issue often overlooked in discussions about diabetes: the role of Advanced Glycation End Products (AGEs) in exacerbating the condition.
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Method of cooking is important to prevent heart disease in diabetics
According to US researchers, boiling, steaming and stewing of food instead of frying or grilling can limit exposure to advanced glycation end products (AGEs). It is due to the presence of water while boiling. This process of cooking potentially prevents the low grade inflammatory state that may lead to accelerated vascular disease in diabetes.
-
3 Worst Foods for Your Skin, As Per A Dermatologist
A Hyderabad-based dermatologist decodes three everyday foods that can damage your skin
-
Nutritionist Reveals How High-AGEs Diets Are Fuelling Diabetes
Pooja Malhotra addresses a key issue often overlooked in discussions about diabetes: the role of Advanced Glycation End Products (AGEs) in exacerbating the condition.
-
Method of cooking is important to prevent heart disease in diabetics
According to US researchers, boiling, steaming and stewing of food instead of frying or grilling can limit exposure to advanced glycation end products (AGEs). It is due to the presence of water while boiling. This process of cooking potentially prevents the low grade inflammatory state that may lead to accelerated vascular disease in diabetes.
