Acute Coronary Syndromes
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Doctors Urge Middle-Aged Women To Check Their Blood Pressure To Avoid Heart Attacks
As per the study, women with mildly elevated blood pressure in their early 40s have a two-fold risk of acute coronary syndromes in their 50s compared to their counterparts.
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Dengue in Childhood Can Increase Early Heart Attack Risk: Report
Infectious diseases such as typhoid, measles, chicken pox, bronchitis, tuberculosis and dengue in childhood can increase risk of getting a heart attack in adulthood, suggests new research.
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Exercise Can Keep Post-Heart Attack Depression Away: Experts
The researchers studied 1,164 patients with acute coronary syndromes (ACS). They were enrolled between 2009 and 2013 and followed up for one year.
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Exercise can Keep Post-Heart Attack Depression Away
Regular exercise and quitting smoking can stave off depression which is more common among people who had a heart attack, new research has found.
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Eating fish cuts risk of heart problems
A relatively low level of fish consumption reduces the risk of having a heart attack and other acute coronary syndrome (ACS).
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Doctors Urge Middle-Aged Women To Check Their Blood Pressure To Avoid Heart Attacks
As per the study, women with mildly elevated blood pressure in their early 40s have a two-fold risk of acute coronary syndromes in their 50s compared to their counterparts.
-
Dengue in Childhood Can Increase Early Heart Attack Risk: Report
Infectious diseases such as typhoid, measles, chicken pox, bronchitis, tuberculosis and dengue in childhood can increase risk of getting a heart attack in adulthood, suggests new research.
-
Exercise Can Keep Post-Heart Attack Depression Away: Experts
The researchers studied 1,164 patients with acute coronary syndromes (ACS). They were enrolled between 2009 and 2013 and followed up for one year.
-
Exercise can Keep Post-Heart Attack Depression Away
Regular exercise and quitting smoking can stave off depression which is more common among people who had a heart attack, new research has found.
-
Eating fish cuts risk of heart problems
A relatively low level of fish consumption reduces the risk of having a heart attack and other acute coronary syndrome (ACS).
