Dr Kavitha Ramasamy
Joint Director, Food Safety and Standards Authority of India (FSSAI)
Dr. Kavitha Ramasamy is the Joint Director at the Food Safety and Standards Authority of India (FSSAI), where she works at the intersection of food safety, nutrition, public health and regulatory communication. With a PhD in Food and Nutrition, she has been actively involved in strengthening food standards, promoting evidence-based nutrition awareness and encouraging safe, informed food choices among consumers.
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Trans Fats, Saturated Fats And The Indian Diet: FSSAI Expert Shares Regulatory Perspective
Fats are not inherently harmful. They are essential nutrients and modern nutrition science makes an important distinction: both the quantity and quality of fats consumed are important for long-term health outcomes.
