Rajasthani

Gheeyar, or Sindhi-style ghevar looks much like jalebi and is deep fried before serving. Read on for details.

Have you tried the lip-smacking Chef-Special Govind Gatte yet? It's a royal take on the classic Rajasthani Gatte Ki Sabzi that's sure to impress your taste buds.

Rajasthani Dahi Tadka Recipe: This dish consists of dahi topped with a flavourful tadka on top. The combination of tomatoes and red chillies gives it a mix of tangy and spicy flavours.

The Swinton House is a newly opened restaurant and bar in Jaipur. Here are some of its signature dishes and drinks you cannot afford to miss.

On the occasion of India's 75th Republic Day, Prime Minister Narendra Modi, known for celebrating the diverse culture of the country with his sartorial choices, donned a 'Bandhani' turban this year to symbolise India's diversity.

Viral Recipe: Who knew leftovers could be this exciting? 'Chandan Chakori' is the talk of the town, showcasing the art of transforming leftover chapatis into a Rajasthani delicious delight.

Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.

Khoba Roti The traditional Rajasthani gem is unlike any other roti youve seen. Find out more about this unique roti.

Kadhi is best served with besan pakoras, but have you tried it with dhoklas? Try this spicy and delectable Rajasthani Kadhi Dhokla recipe to wow your guests!

While Punjabi Sarso ke Saag and Makki ki Roti usually steal the spotlight, there's a lesser-known gem from Rajasthan that deserves a spot on your winter menu - the delightful Rajasthani Makki Ki Masala Bati.

This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy.

Ashok Gehlot on Friday played the "son of the soil" card as he took a swipe at PM Modi and Home Minister Amit Shah and said two "Gujaratis" are touring the state but people should vote for him as he is a Rajasthani.

Bikaneri bhujia, or simply bhujia, finds its origin in Rajasthan and was give GI tag in 2010. Let's see how to make Bikaneri aloo bhujia.

Where to eat in Jaipur: Here's a short list of where the locals go to eat their favourite foods. These are places you have to add to your itinerary.

To make this unique sabzi, the moong dal (green gram) is cooked separately and then sauteed along with tomatoes and a pool of flavourful spices.

Gheeyar, or Sindhi-style ghevar looks much like jalebi and is deep fried before serving. Read on for details.

Have you tried the lip-smacking Chef-Special Govind Gatte yet? It's a royal take on the classic Rajasthani Gatte Ki Sabzi that's sure to impress your taste buds.

Rajasthani Dahi Tadka Recipe: This dish consists of dahi topped with a flavourful tadka on top. The combination of tomatoes and red chillies gives it a mix of tangy and spicy flavours.

The Swinton House is a newly opened restaurant and bar in Jaipur. Here are some of its signature dishes and drinks you cannot afford to miss.

On the occasion of India's 75th Republic Day, Prime Minister Narendra Modi, known for celebrating the diverse culture of the country with his sartorial choices, donned a 'Bandhani' turban this year to symbolise India's diversity.

Viral Recipe: Who knew leftovers could be this exciting? 'Chandan Chakori' is the talk of the town, showcasing the art of transforming leftover chapatis into a Rajasthani delicious delight.

Narangi stands for oranges and maas stands for meat - meaning this Rajasthani meat recipe is made with an infusion of freshly pressed orange juice.

Khoba Roti The traditional Rajasthani gem is unlike any other roti youve seen. Find out more about this unique roti.

Kadhi is best served with besan pakoras, but have you tried it with dhoklas? Try this spicy and delectable Rajasthani Kadhi Dhokla recipe to wow your guests!

While Punjabi Sarso ke Saag and Makki ki Roti usually steal the spotlight, there's a lesser-known gem from Rajasthan that deserves a spot on your winter menu - the delightful Rajasthani Makki Ki Masala Bati.

This unique variety of moong dal paratha is something that every paratha lover should try. It is packed with flavours, high in protein, and oh-so crunchy.

Ashok Gehlot on Friday played the "son of the soil" card as he took a swipe at PM Modi and Home Minister Amit Shah and said two "Gujaratis" are touring the state but people should vote for him as he is a Rajasthani.

Bikaneri bhujia, or simply bhujia, finds its origin in Rajasthan and was give GI tag in 2010. Let's see how to make Bikaneri aloo bhujia.

Where to eat in Jaipur: Here's a short list of where the locals go to eat their favourite foods. These are places you have to add to your itinerary.

To make this unique sabzi, the moong dal (green gram) is cooked separately and then sauteed along with tomatoes and a pool of flavourful spices.