Western favorites including beef short ribs and prawn cocktail were served up alongside Korean stuffed cucumber and soy-braised cod fish with radish. And perhaps in a nod to the part China has played in getting the two sides around the table, the menu included Yangzhou Fried Rice with homemade XO chili sauce.
For the summit chefs, Tuesday's lunch was a tall order. Trump is a notoriously picky eater, while Kim specifically requested a type of cold noodles made by a restaurant in Pyongyang when he dined with South Korean President Moon Jae-in at their meeting in April.
The leaders' working lunch came after a few hours of closed-door talks, in which both the U.S. President and the North Korean leader expressed optimism that the two countries could forge a path toward peace.
- Traditional prawn cocktail served with avocado salad
- Green mango kerabu with honey lime dressing & fresh octopus
- "Oiseon"Korean stuffed cucumber
- Beef short rib confit, served with potato dauphinois and steam broccolini, red wine sauce on the side
- Combination of sweet & sour crispy pork and Yangzhou Fried Rice with homemade XO chili sauce
- "Daegu jorim"Soy braised cod fish with radish, Asian vegetables
- Dark chocolate tartlet ganache
- Haagen-Dazs vanilla ice cream with cherry coulis
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