Some festivals are remembered for their scale, others for the feeling they leave behind. Aranmula Vallasadya, held every year in Kerala's Pathanamthitta district, offers both. Hosted at the centuries-old Sree Parthasarathy Temple, this is not just a feast. It is a ritual, a performance, and a community celebration rolled into one. Over the course of 60 days, devotees, oarsmen, and curious travellers gather to take part in what's considered the largest vegetarian feast in the world. And it is not just a local affair. People from across India travel to witness and experience this unique celebration, drawn by its cultural richness and culinary scale.
With more than 60 dishes served on banana leaves, the Vallasadya is a heartfelt offering to Lord Parthasarathy and a tribute to the oarsmen of Kerala's iconic snake boats, known as Palliyodams.
Also Read: 6 Lesser-Known Resorts In Kerala For The Ultimate Escape In God's Own Country
Aranmula Vallasadya 2025: When And Where
This year's Vallasadya began on July 13 and will continue till October 2. The main feast is expected around September 14, while the ceremonial arrival of the Thiruvonathoni boat is scheduled for September 5.
The celebrations take place in Aranmula village, nestled along the peaceful banks of the Pamba River, at the Sree Parthasarathy Temple.
Photo Credit: aranmulaboatrace.com
What Makes It So Special:
- The feast is a ritual offering (Vazhipadu) made by devotees to the deity.
- As part of the tradition, devotees invite oarsmen to join the meal, honouring a legend where Lord Krishna and his aides saved a Brahmin during an Onam journey.
- The oarsmen arrive in Palliyodams, settle into the Oottupura (traditional dining halls), and sing Vanchipattu - boat songs that double as dish requests.
- As per the ritual, every dish they ask for must be served and none can be refused. It is believed Lord Krishna himself is among them.
Also Read: "Well Maintained And Majestic": Maanvi Gagroo Visits Jatayu Earth's Centre In Kerala
What's On The Banana Leaf:
The feast includes up to 64 vegetarian dishes, all served in traditional style. Some of the favourites include:
- Rice, parippu (dal), sambar, rasam
- Pulissery, avial, kaalan, olan
- Koottukari, pachadi, kichadi
- Pickles, unniyappam, payasams and pradhamans
Each dish is prepared with care, following age-old customs that make the meal feel sacred and celebratory.
Photo Credit: keralatourism.org
Rituals That Bring It All to Life:
The festivities begin with the Thiruvonathoni, a Garuda-faced ceremonial boat, gliding through the Pamba River. It carries rice, vegetables, and provisions for the feast, accompanied by a fleet of Palliyodams.
Once the oarsmen arrive, the dining halls come alive with rhythmic singing, theatrical requests, and a spirit of shared joy. It is not just a meal, it is a performance.
Also Read: Kerala's Western Ghats Now Home To India's First Butterfly Sanctuary: Details Inside
Want To Be Part Of It? Here's How To Book
- Booking is open via the official event website.
- Passes are issued by the temple or Palliyoda Seva Sangham.
- Third-party tour packages are not allowed.
Things To Remember While Attending The Festival:
Attending Aranmula Vallasadya is a memorable experience, but a bit of planning can make it smoother and more enjoyable. Here are a few practical tips to help you navigate the festival:
1. Book passes early:
The temple only issues limited entry passes, and seats at the Oottupura fill up quickly.
2. Dress modestly and comfortably:
As the feast takes place in a temple and traditional setting, it is respectful to wear modest clothing. Light cotton outfits and slippers work well, especially given Kerala's humidity.
3. Reach early:
Vallasadya follows a schedule, and the temple town gets crowded quickly. Arrive early to witness the boat arrivals and secure a good spot.
4. Carry basic essentials:
Water bottles, sunscreen, and a small towel can come in handy. But avoid carrying heavy bags, as temple rules may restrict what you bring into the premises.
5. Follow local customs:
Wait for your banana leaf to be placed. Join in the rhythmic claps with oarsmen if invited. And never waste food as every dish served has ritual value.
6. Respect the vibe:
Photography is allowed in certain areas but be mindful not to disrupt rituals or block pathways. Some spaces may ask for quiet presence.
Also Read: A Journey Through Palakkad - Kerala's Best Kept Secret For Slow Travellers
Photo Credit: aranmulaboatrace.com
Final Thoughts:
Aranmula Vallasadya is a living tradition that brings together food, folklore, and faith in the most immersive way. Whether you go for the flavours, the rituals, or the sheer energy of it all, this is Kerala at its most unforgettable. So, if you are planning a trip to God's Own Country, make sure Aranmula is on your list.
