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Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
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Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
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Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
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Are Idlis A Good Source Of Protein? This Food Expert Says...
Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of nutrients. Read on.
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How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
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7 Amazing Health Benefits Of Lentils You Should Know
Whether you're aiming to boost your protein intake, improve digestion, or enhance heart health, there's a lentil variety to meet your needs.
-
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
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Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
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Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
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Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
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Why Settle For Store-Bought? Here's How To Make Amritsari Urad Dal Vadi At Home
Spice up your kitchen game with diy urad dal vadi: because who needs boring meals anyway?
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6 Innovative Dosa Stuffing Ideas To Give Your Meal A Unique Makeover
What comes to your mind when we say dosa? We bet the unanimous reply would be indulgence!
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Urad Dal For Diabetes: 5 Delicious Recipes To Manage Blood Sugar Levels
Urad Dal Recipes For Diabetes: Here are some interesting ways you can incorporate urad dal into your diabetes diet.
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10 Best Urad Dal Recipes | Easy Urad Dal Recipes
Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
-
Cook Urad Dal Differently: How To Make Delicious North-Style Safed Dal At Home
Urad dal is cooked in a flavorful tomato base to make this North Indian-style dish. Check out our easy recipe.
-
Need Papad In Every Meal? It May Not Be As Healthy As You Think
While papads may seem like a low-calorie, guilt-free indulgence, their actual health quotient tells a different story.
-
Brijwasi Kachori Recipe: Make Mathura-Vrindavan's Signature Breakfast At Home
Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.
-
Love Sipping Soup? Don't Miss Trying This South Indian Bonda Soup This Winter
Soup Recipes: Bonda soup is a popular lentil-based soup hailing from Karnataka. To make it, medu vadas or urad dal bondas are soaked in a moong dal soup.
-
Are Idlis A Good Source Of Protein? This Food Expert Says...
Idlis are linked to protein, majorly because idlis contain urad dal, which people feel makes the dish a good source of nutrients. Read on.
-
How To Make Andhra Karam Podi : A Spicy Masala To Make Your Food Flavourful
Andhra karam podi is brownish and includes the husk of black urad dal, ground along with other ingredients including curry leaves, garlic, peanuts and more.
-
7 Amazing Health Benefits Of Lentils You Should Know
Whether you're aiming to boost your protein intake, improve digestion, or enhance heart health, there's a lentil variety to meet your needs.
-
5 Easy Tips For Making Rich And Creamy Dhaba-Style Dal Makhani At Home
Dal Makhani is a beloved Punjabi dish that holds a special place at both festive gatherings and everyday meals.
-
Government To Buy All Masur, Urad And Tur Dal Produced By Farmers: Minister
The government will procure the entire production of tur, urad, and masur dal from farmers, Agriculture Minister Shivraj Singh Chouhan said in Rajya Sabha today.
-
Dal With A Twist: How To Make The Irresistible Amritsari Sookhi Dal At Home
Amritsari Sookhi Dal might seem like a straightforward lentil dish, but its first bite bursts our flavours instantly making you fall in love with it.
-
Fuel Your Mornings With Delicious High-Protein Chana Dal Dosa (Recipe Inside)
Dosa, a favourite in South Indian cuisine traditionally made with urad dal and rice batter, has evolved into various delightful versions, including the special Chana Dal Dosa
-
Why Settle For Store-Bought? Here's How To Make Amritsari Urad Dal Vadi At Home
Spice up your kitchen game with diy urad dal vadi: because who needs boring meals anyway?
-
6 Innovative Dosa Stuffing Ideas To Give Your Meal A Unique Makeover
What comes to your mind when we say dosa? We bet the unanimous reply would be indulgence!
-
Urad Dal For Diabetes: 5 Delicious Recipes To Manage Blood Sugar Levels
Urad Dal Recipes For Diabetes: Here are some interesting ways you can incorporate urad dal into your diabetes diet.
-
10 Best Urad Dal Recipes | Easy Urad Dal Recipes
Urad Dal Recipes: Urad dal or black gram is one of the most commonly used lentils in Indian kitchens. Here are a few yummy recipes featuring it.
-
Cook Urad Dal Differently: How To Make Delicious North-Style Safed Dal At Home
Urad dal is cooked in a flavorful tomato base to make this North Indian-style dish. Check out our easy recipe.
