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What Is On The AI Summit Menu? Dhingri Kachru To Sepu Wadi, Full List From Taj Palace Kitchen
Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.
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AI-Enabled Stethoscopes Show Promise In Improving Health Screenings
As tuberculosis (TB) continues as the deadliest infectious cause of deaths globally, a new study has shown that artificial intelligence (AI)-enabled digital stethoscopes can help fill critical screening gaps, especially in hard-to-reach areas.
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Why Is Ginger Ale Called 'Ale' When It's Not Beer
Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.
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Falling Space Debris Can Be Tracked Across Earth Using Earthquake Sensors
This new method could provide real-time data on falling space debris, increasing safety and allowing authorities to take faster action.
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Where Does Champagne Get Its Name From?
If you think Champagne gets its name from a fruit, a flavour or a special winemaking trick, think again.
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The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
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Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
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Watch: Video Shows How Jaggery Is Made In A Factory From Scratch
A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.
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'This Is Not How Chikki Is Made': Viral Video Sparks Lively Debate Online
Many viewers questioned the use of sugar instead of jaggery and raised concerns about food colouring and gelatine in the chikki recipe.
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Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
-
What Is On The AI Summit Menu? Dhingri Kachru To Sepu Wadi, Full List From Taj Palace Kitchen
Taj Palace, New Delhi, executive Chef Nitin Mathur's curated menu uses brass utensils, stone-ground chutneys, and spices from Himachal Pradesh and Jammu & Kashmir.
-
AI-Enabled Stethoscopes Show Promise In Improving Health Screenings
As tuberculosis (TB) continues as the deadliest infectious cause of deaths globally, a new study has shown that artificial intelligence (AI)-enabled digital stethoscopes can help fill critical screening gaps, especially in hard-to-reach areas.
-
Why Is Ginger Ale Called 'Ale' When It's Not Beer
Ginger ale isn't beer, yet its name suggests otherwise. Explore the origins of this classic fizzy drink and the tradition that shaped its title.
-
Falling Space Debris Can Be Tracked Across Earth Using Earthquake Sensors
This new method could provide real-time data on falling space debris, increasing safety and allowing authorities to take faster action.
-
Where Does Champagne Get Its Name From?
If you think Champagne gets its name from a fruit, a flavour or a special winemaking trick, think again.
-
The Flavour India Forgot: Why Smoked Meat From The Northeast Deserves The Spotlight
Smoked meat traditions in Northeast India represent something profoundly important: adaptation born from necessity becoming cultural identity.
-
Watch: Man Uses Drill Machine To Make Sarson Ka Saag, Sparks Curiosity On The Internet
In the video, the man uses the drill machine to stir saag cooking in a large pressure cooker.
-
Watch: Video Shows How Jaggery Is Made In A Factory From Scratch
A viral video shared on Instagram takes us inside a factory where jaggery is produced using traditional methods.
-
'This Is Not How Chikki Is Made': Viral Video Sparks Lively Debate Online
Many viewers questioned the use of sugar instead of jaggery and raised concerns about food colouring and gelatine in the chikki recipe.
-
Kheer In A Pressure Cooker? Viral Video Shows How You Can Make It In Just 15 Minutes
Traditionally, the Indian rice pudding takes over 90 minutes to cook in a slow-simmering process.
