Ticino
- All
- News
-
Ticino On A Plate: An Italian Food Trail Through Ticino, Switzerland
Italy has a big impact in the cuisine of Ticino- risottos, polenta, home-made pastas and minestrone soup figure heavily on the menus.
-
10 Best Swiss Dishes You Must Try When In Switzerland
From Ticino, the country's quintessential Swiss canton, to Geneva (that's close to France) - I've travelled across this charming nation always in awe of their dense railway network. Aside from Swiss cheese and chocolate that is among the best in the world, there's a lot to explore.
-
Restaurant fines you for wasting food.
A French restaurant has come up with a unique way to reduce wastage of food - by charging a fine from customers who don't eat everything on their plates. Customers at the Patrizietta restaurant in Losone in the canton of Ticino face a fine if they don't...
-
French Restaurant Fines Diners Who Don't Finish Their Food
A French restaurant has come up with a unique way to reduce wastage of food - by charging a fine from customers who don't eat everything on their plates.
-
Ticino On A Plate: An Italian Food Trail Through Ticino, Switzerland
Italy has a big impact in the cuisine of Ticino- risottos, polenta, home-made pastas and minestrone soup figure heavily on the menus.
-
10 Best Swiss Dishes You Must Try When In Switzerland
From Ticino, the country's quintessential Swiss canton, to Geneva (that's close to France) - I've travelled across this charming nation always in awe of their dense railway network. Aside from Swiss cheese and chocolate that is among the best in the world, there's a lot to explore.
-
Restaurant fines you for wasting food.
A French restaurant has come up with a unique way to reduce wastage of food - by charging a fine from customers who don't eat everything on their plates. Customers at the Patrizietta restaurant in Losone in the canton of Ticino face a fine if they don't...
-
French Restaurant Fines Diners Who Don't Finish Their Food
A French restaurant has come up with a unique way to reduce wastage of food - by charging a fine from customers who don't eat everything on their plates.
