Spice Mixes
-
{
- All
- News
- Web Stories
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
How To Make Your Roti Gut-Friendly? Nutritionist Reveals A Simple Trick
A few common kitchen ingredients mixed into your atta can ease digestion and reduce post-meal bloating.
-
Nutritionist Reveals How Simple Spices From Your Kitchen Promote Better Health Than Superfoods
Nutritionist Anjali Mukerjee suggests ditching a bowl of berries to indulge in a mixture of these three spices.
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Mini Mathur Shares A Quick And Easy Recipe For Kanji Vada - Watch Video Here
Mini Mathur further revealed that she made several other delicacies for the Holi celebration.
-
"Golgappa Or Halwa Puri?": Street Vendor's Twist To Pani Puri Has Left Internet Confused
The street vendor made pani puri using halwa, spicy potato curry, curd, chutney and spice mix.
-
Curd Or Chaas, Which Is Easier On The Gut During Summer? Nutritionist Explains
Curd and chaas are popular summer staples - but which one is easier on the gut? Find out how these cooling dairy foods differ in digestion and gut comfort during hot weather.
-
How To Make Your Roti Gut-Friendly? Nutritionist Reveals A Simple Trick
A few common kitchen ingredients mixed into your atta can ease digestion and reduce post-meal bloating.
-
Nutritionist Reveals How Simple Spices From Your Kitchen Promote Better Health Than Superfoods
Nutritionist Anjali Mukerjee suggests ditching a bowl of berries to indulge in a mixture of these three spices.
-
This Tandoori Ananas Chaat Recipe By Chef Sanjeev Kapoor Will Change How You Eat Chaat
Smoky, juicy, and bursting with flavour, Sanjeev Kapoor's Tandoori Ananas Chaat is a delicious twist on classic Indian street food.
-
This Viral Mukhwas Recipe Is A Tasty Way To Add Amla And Beetroot To Your Diet
A food vlogger shared her unique approach to turn amla into a mukhwas, a flavorful mix typically consumed after meals.
-
You Need Five Types Of Dals To Make Rajasthani-Special Panchmela Dal (Recipe Inside)
This dal features toor, moong, chana, urad, and masoor lentils cooked together with a spiced onion-tomato tadka. It pairs well with rice or Indian breads like roti and baati.
-
Why This Fermented Gujarati Cake Is One Of India's Best Breakfasts
Handvo rewards patience. The soaking, the fermentation, the slow flame, none of it is difficult, but all of it takes time.
-
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot Recipe
Mangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the sun.
-
Mini Mathur Shares A Quick And Easy Recipe For Kanji Vada - Watch Video Here
Mini Mathur further revealed that she made several other delicacies for the Holi celebration.
